## 青蒸桂花魚 [魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 2007年10月09日 - [ 蒸魚 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E9%AD%9A.html) - [ 桂花魚 ](https://foodno1.com/component/tags/tag/%E6%A1%82%E8%8A%B1%E9%AD%9A.html) [![food-tt-20000129b01.jpg (12501 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000129b01.jpg)](https://foodno1.com/ch-dishes-menu/fish/147-fna147.html) 材 料 :桂 花 魚 1 條鹽 1 / 2 茶 匙薑 3 片蔥 2 條調 味 份 量 :水 5 湯 匙生 抽 1 茶 匙老 抽 1 茶 匙糖 1 / 2 茶 匙 做法桂 花 魚 清 除 內 臟 去 鱗 ， 洗 淨 及 抹 乾 水 ， 用 鹽 醃 1 0 分 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTQ3OmZuYTE0NyZjYXRpZD0yNDE=) ## 清蒸邊魚 [魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 2007年10月09日 - [ 蒸魚 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E9%AD%9A.html) - [ 邊魚 ](https://foodno1.com/component/tags/tag/%E9%82%8A%E9%AD%9A.html) [![food-tt-20000316a01.jpg (15479 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000316a01.jpg)](https://foodno1.com/ch-dishes-menu/fish/145-fna145.html) 材料邊 魚 1 條蔥 絲 2 湯 匙薑 絲 2 湯 匙 調味份量 老 抽 1 湯 匙生 抽 1 / 2 湯 匙糖 1 / 2 茶 匙 麻 油 少 許 水 1 湯 匙 做法魚 打 鱗 及 清 洗 乾 淨 ， 抹 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTQ1OmZuYTE0NSZjYXRpZD0yNDE=) Featured## 清蒸與烤焗雞翼 DIY[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2025年12月21日 - [ 蒸煮 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E7%85%AE.html) - [ 雞翼 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html) - [ 初級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html) - [ 家常料理 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E6%96%99%E7%90%86.html) - [ 855密碼 ](https://foodno1.com/component/tags/tag/855%E5%AF%86%E7%A2%BC.html) - [ 烤焗料理 ](https://foodno1.com/component/tags/tag/%E7%83%A4%E7%84%97%E6%96%99%E7%90%86.html) [![清蒸與烤焗雞翼](https://foodno1.com/images/202509-12/4725-mag2025110703-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4725-%E6%B8%85%E8%92%B8%E8%88%87%E7%83%A4%E7%84%97%E9%9B%9E%E7%BF%BC.html)🥗 這道菜是專為家庭成員不同口味而設的**「一家七口也可以各取所需的美味選擇」。利用清蒸保留雞肉的原始鮮嫩與滋潤，照顧到追求清淡健康的一方；同時透過焗烤**引發金黃焦香與惹味口感，滿足年輕一輩對香口食物的追求。一次備料、兩種產出，讓家人的喜好在餐桌上都能得到完美的照料。一菜兩吃：嫩 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDcyNTrmuIXokrjoiIfng6TnhJfpm57nv7wmY2F0aWQ9MTcw) Featured## 鹵水 (滷水) 手撕雞 家慧[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2025年11月29日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 宴客菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B4%E5%AE%A2%E8%8F%9C.html) - [ 廣東菜 ](https://foodno1.com/component/tags/tag/%E5%BB%A3%E6%9D%B1%E8%8F%9C.html) - [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) - [ 鹵水 ](https://foodno1.com/component/tags/tag/%E9%B9%B5%E6%B0%B4.html) - [ 手撕雞 ](https://foodno1.com/component/tags/tag/%E6%89%8B%E6%92%95%E9%9B%9E.html) [![鹵水 (滷水) 手撕雞](https://foodno1.com/images/202509-12/4653-urc20251123-01-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4653-%E9%B9%B5%E6%B0%B4-%E6%BB%B7%E6%B0%B4-%E6%89%8B%E6%92%95%E9%9B%9E.html)鹵水手撕雞🍗鹵水手撕雞是一道經典的港式涼菜和家常主菜。它利用了複雜的鹵水（滷水）汁液，將雞肉浸煮至完全入味和軟爛，然後再手撕成絲。鹵水（滷水）的香氣醇厚，雞肉嫩滑多汁，非常適合當作涼拌小菜、主食配料或下酒菜。手撕的動作能讓雞肉紋理更清晰，更容易掛汁，是家庭聚餐中極受歡迎的「大菜」。🧂 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDY1MzrpubXmsLQt5ru35rC0LeaJi+aSlembniZjYXRpZD0xNzA=) Featured## 紅蘿蔔香芋鴨 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2025年11月28日 - [ 芋頭 ](https://foodno1.com/component/tags/tag/%E8%8A%8B%E9%A0%AD.html) - [ 紅蘿蔔 ](https://foodno1.com/component/tags/tag/%E7%B4%85%E8%98%BF%E8%94%94.html) - [ 鴨 ](https://foodno1.com/component/tags/tag/%E9%B4%A8.html) - [ 自由烹調 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html) - [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) - [ 秋冬進補 ](https://foodno1.com/component/tags/tag/%E7%A7%8B%E5%86%AC%E9%80%B2%E8%A3%9C.html) - [ 炆煮 ](https://foodno1.com/component/tags/tag/%E7%82%86%E7%85%AE.html) [![紅蘿蔔香芋鴨](https://foodno1.com/images/202509-12/4651-ll20251125-01-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4651-%E7%B4%85%E8%98%BF%E8%94%94%E9%A6%99%E8%8A%8B%E9%B4%A8.html)🦆薑蔥炆香芋鴨是一道經典的中華家常菜，特別適合秋冬進補。這道菜的魅力在於鴨肉的滋補、香芋（芋頭）的粉糯和紅蘿蔔（胡蘿蔔）的清甜。鴨肉先經過煸炒和爆香薑蔥（蔥），再與芋頭和紅蘿蔔一同慢火炆煮，醬汁濃郁，風味醇厚。芋頭（芋頭）在長時間炆煮後會變得粉糯，並吸收了鴨肉的精華，是一道極致下飯和暖胃的滋 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDY1MTrntIXomL/olJTpppnoiovptKgmY2F0aWQ9MTcw) Featured## 啫啫雞煲 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2025年9月24日 - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 粵菜 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html) - [ 電飯煲料理 ](https://foodno1.com/component/tags/tag/%E9%9B%BB%E9%A3%AF%E7%85%B2%E6%96%99%E7%90%86.html) - [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) - [ 啫啫雞煲 ](https://foodno1.com/component/tags/tag/%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.html) - [ 雞煲 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E7%85%B2.html) [![啫啫雞煲](https://foodno1.com/images/202509-12/4591-20250920-01-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4591-%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.html)📜「啫啫雞煲」是廣東菜系中的一道名菜，以其獨特的烹調方式和濃郁香氣而聞名。靈感來自於使用高溫的瓦煲（砂鍋），將雞肉與薑、蔥、洋蔥等配料一同燜煮。在高溫下，食材與醬汁接觸發出「啫啫」的聲響，同時迅速鎖住雞肉的水分和鮮味，讓每一塊雞肉都吸滿醬汁的精華，口感香滑入味。這道菜的精髓在於快速鎖鮮和香氣 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDU5MTrllavllavpm57nhbImY2F0aWQ9MTcw) ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 75 頁 共 189 頁 - 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