Featured## 蟲草雲耳紅棗蒸雞 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年11月29日 - [ 紅棗 ](https://foodno1.com/component/tags/tag/%E7%B4%85%E6%A3%97.html) - [ 雲耳 ](https://foodno1.com/component/tags/tag/%E9%9B%B2%E8%80%B3.html) - [ 蒸雞 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E9%9B%9E.html) - [ 營養 ](https://foodno1.com/component/tags/tag/%E7%87%9F%E9%A4%8A.html) - [ 蟲草花 ](https://foodno1.com/component/tags/tag/%E8%9F%B2%E8%8D%89%E8%8A%B1.html) - [ 蒸菜料理 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E8%8F%9C%E6%96%99%E7%90%86.html) [![ps2024112605 tinified](https://foodno1.com/images/2024/ps2024112605-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4147-%E8%9F%B2%E8%8D%89%E9%9B%B2%E8%80%B3%E7%B4%85%E6%A3%97%E8%92%B8%E9%9B%9E.html)這道菜之所以名為「蟲草雲耳紅棗蒸雞」，是因為它結合了三種主要食材：蟲草花、雲耳（木耳）和紅棗。蟲草花具有滋補強身之效，雲耳滑嫩爽口，紅棗則帶有甜味，三者與雞肉一同蒸煮，不僅口感豐富，更能滋補身體。材料：主料：雞腿肉：500克 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDE0Nzron7LojYnpm7LogLPntIXmo5fokrjpm54mY2F0aWQ9MTcw) Featured## 貴妃手撕雞 Food No.1[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年11月14日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 健康飲食 ](https://foodno1.com/component/tags/tag/%E5%81%A5%E5%BA%B7%E9%A3%B2%E9%A3%9F.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 雞肉料理 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89%E6%96%99%E7%90%86.html) - [ 冷盤 ](https://foodno1.com/component/tags/tag/%E5%86%B7%E7%9B%A4.html) - [ 粵式美食 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E5%BC%8F%E7%BE%8E%E9%A3%9F.html) - [ 烹飪 ](https://foodno1.com/component/tags/tag/%E7%83%B9%E9%A3%AA.html) [![urc2024110704 tinified](https://foodno1.com/images/2024/urc2024110704-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4131-%E8%B2%B4%E5%A6%83%E6%89%8B%E6%92%95%E9%9B%9E.html)貴妃手撕雞是一道經典的粵式冷盤，其雞肉鮮嫩多汁，口感細緻，搭配獨特的醬汁，風味獨特。相傳此菜因其色澤金黃，口感細嫩，如貴妃般嬌嫩，故得此名。材料 (約4-6人份)主料： 整隻雞一隻副料： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDEzMTrosrTlpoPmiYvmkpXpm54mY2F0aWQ9MTcw) Featured## 臘腸臘肉北菇蒸雞 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年10月17日 - [ 臘腸 ](https://foodno1.com/component/tags/tag/%E8%87%98%E8%85%B8.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 蒸菜 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E8%8F%9C.html) - [ 雞肉 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89.html) - [ 烹飪教學 ](https://foodno1.com/component/tags/tag/%E7%83%B9%E9%A3%AA%E6%95%99%E5%AD%B8.html) - [ 臘肉 ](https://foodno1.com/component/tags/tag/%E8%87%98%E8%82%89.html) [![urc2024101403 tinified](https://foodno1.com/images/2024/urc2024101403-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4103-%E8%87%98%E8%85%B8%E8%87%98%E8%82%89%E5%8C%97%E8%8F%87%E8%92%B8%E9%9B%9E.html)這道「臘腸臘肉北菇蒸雞」是一道經典的粵式蒸菜，將雞肉的鮮嫩與臘腸、臘肉的鹹香，以及北菇的鮮美完美結合。簡單的烹調方式，卻能呈現出豐富的層次口感，是家庭聚餐或宴客的絕佳選擇。材料主料： 雞腿肉 500克、北菇 100克、臘腸 1條、臘肉 50克副料： 薑 1塊、蔥 2根、蒜頭 3瓣、生抽 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDEwMzroh5johbjoh5jogonljJfoj4fokrjpm54mY2F0aWQ9MTcw) Featured## 爆炒雞丁 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年10月05日 - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 簡易料理 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%96%99%E7%90%86.html) - [ 雞肉 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89.html) - [ 快手菜 ](https://foodno1.com/component/tags/tag/%E5%BF%AB%E6%89%8B%E8%8F%9C.html) [![urc2024091901 tinified](https://foodno1.com/images/2024/urc2024091901-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4091-%E7%88%86%E7%82%92%E9%9B%9E%E4%B8%81.html)爆炒雞丁是一道經典的中式家常菜，雞丁外酥內嫩，口感豐富，搭配香濃的醬汁，下飯又下酒。這道菜做法簡單，食材易得，非常適合家庭料理。材料準備主料： 雞胸肉 250克 (可用雞髀/腿肉)副料： 青椒 1個、紅椒 1個、洋蔥 1/2個、蒜末 1大匙、薑末 1茶匙醃料： 醬油 2大匙、米酒 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA5MTrniIbngpLpm57kuIEmY2F0aWQ9MTcw) Featured## 鹽水雞 遊搜美食[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年9月27日 - [ 蒸雞 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E9%9B%9E.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 粵菜 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html) - [ 雞肉 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89.html) - [ 鹽水雞 ](https://foodno1.com/component/tags/tag/%E9%B9%BD%E6%B0%B4%E9%9B%9E.html) [![ps2024091604 tinified](https://foodno1.com/images/2024/ps2024091604-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4085-%E9%B9%BD%E6%B0%B4%E9%9B%9E.html)香妃雞是一道經典粵菜，以雞肉的鮮嫩多汁和獨特的鹹香風味聞名。雞肉經過鹽水浸泡後，肉質緊實，鹹香入味，是下飯下酒的絕佳選擇。材料主料： 整雞 1隻（約1.2-1.5公斤）副料：粗鹽 2湯匙生抽 3湯匙花雕酒 2湯匙姜 3片蔥 2根調味料浸泡汁： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA4NTrpub3msLTpm54mY2F0aWQ9MTcw) Featured## 手撕雞鴨 遊搜美食[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年9月23日 - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 雞肉 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89.html) - [ 健康食譜 ](https://foodno1.com/component/tags/tag/%E5%81%A5%E5%BA%B7%E9%A3%9F%E8%AD%9C.html) - [ 鴨肉 ](https://foodno1.com/component/tags/tag/%E9%B4%A8%E8%82%89.html) - [ 粵式料理 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E5%BC%8F%E6%96%99%E7%90%86.html) - [ 健身餐 ](https://foodno1.com/component/tags/tag/%E5%81%A5%E8%BA%AB%E9%A4%90.html) [![ps2024091803 tinified](https://foodno1.com/images/2024/ps2024091803-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4082-%E6%89%8B%E6%92%95%E9%9B%9E%E9%B4%A8.html)這道手撕雞鴨是一道經典的粵式冷盤，口感細嫩，滋味鮮美。雞肉和鴨肉的結合，讓口感更加豐富。搭配特製的醬汁，酸甜鹹香，令人回味無窮。材料主料：全雞半隻帶皮鴨腿2隻副料：姜3片 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA4MjrmiYvmkpXpm57ptKgmY2F0aWQ9MTcw) ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 77 頁 共 189 頁 - 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