Featured## 眉豆香草炆雞 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年9月18日 - [ 雞肉料理 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89%E6%96%99%E7%90%86.html) - [ 健康食譜 ](https://foodno1.com/component/tags/tag/%E5%81%A5%E5%BA%B7%E9%A3%9F%E8%AD%9C.html) - [ 眉豆 ](https://foodno1.com/component/tags/tag/%E7%9C%89%E8%B1%86.html) - [ 燉煮 ](https://foodno1.com/component/tags/tag/%E7%87%89%E7%85%AE.html) - [ 家庭料理 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%BA%AD%E6%96%99%E7%90%86.html) [![urc2024091702 tinified](https://foodno1.com/images/2024/urc2024091702-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4076-%E7%9C%89%E8%B1%86%E9%A6%99%E8%8D%89%E7%82%86%E9%9B%9E.html)這道「眉豆香草炆雞」是一道風味獨特的雞肉料理，將雞肉與眉豆一同燉煮，加入多種香草提味，讓雞肉軟嫩入味，眉豆綿密可口。這道菜不僅營養豐富，而且烹調方法簡單，適合家庭料理。食材（4人份）主料：雞腿肉：500克（2隻切塊）眉豆：200克（提前浸泡2小時或前一晚浸泡）副料：洋蔥：1個（切塊）蒜頭 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA3NjrnnInosYbpppnojYnngobpm54mY2F0aWQ9MTcw) Featured## 紅棗鮮鴨糯米飯 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年9月08日 - [ 紅棗 ](https://foodno1.com/component/tags/tag/%E7%B4%85%E6%A3%97.html) - [ 杞子 ](https://foodno1.com/component/tags/tag/%E6%9D%9E%E5%AD%90.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 糯米飯 ](https://foodno1.com/component/tags/tag/%E7%B3%AF%E7%B1%B3%E9%A3%AF.html) - [ 鴨肉 ](https://foodno1.com/component/tags/tag/%E9%B4%A8%E8%82%89.html) - [ 粵式美食 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E5%BC%8F%E7%BE%8E%E9%A3%9F.html) [![ll2024090801 tinified](https://foodno1.com/images/2024/ll2024090801-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4067-%E7%B4%85%E6%A3%97%E9%AE%AE%E9%B4%A8%E7%B3%AF%E7%B1%B3%E9%A3%AF.html)這道紅棗鮮鴨糯米飯是一道經典的粵式風味菜，糯米的黏糯與鴨肉的鮮香完美結合，紅棗和杞子的加入更增添了甜潤的口感。這道菜不僅美味，而且營養豐富，是一道老少皆宜的家常菜。材料準備主料： 鮮鴨半隻、糯米3杯副料： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA2NzrntIXmo5fprq7ptKjns6/nsbPpo68mY2F0aWQ9MTcw) Featured## 魚露蒸雞 YouareChef[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年8月24日 - [ 蒸雞 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E9%9B%9E.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 健康食譜 ](https://foodno1.com/component/tags/tag/%E5%81%A5%E5%BA%B7%E9%A3%9F%E8%AD%9C.html) - [ 廣東菜 ](https://foodno1.com/component/tags/tag/%E5%BB%A3%E6%9D%B1%E8%8F%9C.html) - [ 魚露 ](https://foodno1.com/component/tags/tag/%E9%AD%9A%E9%9C%B2.html) [![urc2024082401 tinified](https://foodno1.com/images/2024/urc2024082401-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4052-%E9%AD%9A%E9%9C%B2%E8%92%B8%E9%9B%9E.html)魚露貴妃雞是一道廣東風味的經典雞料理。雞肉經過魚露醃製，再以慢火蒸煮，肉質鮮嫩多汁，散發著濃郁的魚露香氣。搭配自製的薑蔥醬，更能提升雞肉的鮮美滋味。食材準備主料：全雞：1隻（約1.5公斤）醃料：魚露：3大匙薑片：5片蔥段：3根蘸醬：薑末：1大匙蔥花：2大匙鹽：1/2茶匙熱油：2大匙其他：米酒 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA1MjrprZrpnLLokrjpm54mY2F0aWQ9MTcw) Featured## 手撕雞涼拌麵 遊搜美食[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年8月11日 - [ 涼拌 ](https://foodno1.com/component/tags/tag/%E6%B6%BC%E6%8B%8C.html) - [ 麵條 ](https://foodno1.com/component/tags/tag/%E9%BA%B5%E6%A2%9D.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 雞肉 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89.html) [![ps2024053101 tinified](https://foodno1.com/images/2024/ps2024053101-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/4042-%E6%89%8B%E6%92%95%E9%9B%9E%E6%B6%BC%E6%8B%8C%E9%BA%B5.html)這道手撕雞涼拌麵是一道清爽開胃的冷麵料理，口感豐富，結合了雞肉的鮮嫩、芝麻醬的濃郁以及麵條的彈牙。非常適合炎熱的夏天，或作為輕食、開胃菜。材料主料： 雞胸肉 1 片、麵條 1 把副料： 青瓜 1/2條、芝麻醬 2 大匙、醬油 1 大匙、米醋 1 大匙、糖 1 茶匙、蒜末 1 茶匙、蔥花 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA0MjrmiYvmkpXpm57mtrzmi4zpurUmY2F0aWQ9MTcw) Featured## 荷葉香菇蒸雞 Food No.1[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五25日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 粵菜 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html) - [ 蒸菜 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E8%8F%9C.html) - [ 長者菜 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E8%8F%9C.html) [![ps2024052401 tinified](https://foodno1.com/images/2024/ps2024052401-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3949-%E8%8D%B7%E8%91%89%E9%A6%99%E8%8F%87%E8%92%B8%E9%9B%9E.html)荷葉香菇蒸雞是一道經典的粵菜，以新鮮的雞肉、香菇和荷葉為主要食材，經過蒸制而成。這道菜不僅味道鮮美，營養豐富，而且烹飪方法簡單，是家庭聚餐或宴請賓客的理想選擇。材料成份主料雞肉 500 克副料香菇 10 朵荷葉 2 張生薑 1 塊蔥 2 根紹興酒 2 湯匙生抽 2 湯匙鹽 1 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzk0OTrojbfokYnpppnoj4fokrjpm54mY2F0aWQ9MTcw) Featured## 椰奶花奶咖哩雞 Food No.1[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五24日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 咖哩 ](https://foodno1.com/component/tags/tag/%E5%92%96%E5%93%A9.html) - [ 今晚食乜 ](https://foodno1.com/component/tags/tag/%E4%BB%8A%E6%99%9A%E9%A3%9F%E4%B9%9C.html) - [ 長者餐 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E9%A4%90.html) [![urc24031111 tinified](https://foodno1.com/images/2024/urc24031111-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3944-%E6%A4%B0%E5%A5%B6%E8%8A%B1%E5%A5%B6%E5%92%96%E5%93%A9%E9%9B%9E.html)椰奶花奶咖哩雞是一道融合了泰式和馬來風味的咖哩菜餚。這道菜以雞肉、土豆、洋蔥和紅蘿蔔為主要食材，加入椰奶和花奶，使咖哩雞的風味更加濃郁、口感更加絲滑。材料成份主料：雞胸肉或雞腿肉 500 克薯仔/馬鈴薯/土豆 2 個洋蔥 1 個 (可以用紫洋蔥)紅蘿蔔 1 根副料：咖哩粉 2 湯匙椰奶 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzk0NDrmpLDlpbboirHlpbblkpblk6npm54mY2F0aWQ9MTcw) ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 78 頁 共 189 頁 - 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