Featured## 豆豉青椒雞 Food No.1[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五15日 - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 今晚食乜 ](https://foodno1.com/component/tags/tag/%E4%BB%8A%E6%99%9A%E9%A3%9F%E4%B9%9C.html) - [ 青椒 ](https://foodno1.com/component/tags/tag/%E9%9D%92%E6%A4%92.html) - [ 長者菜 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E8%8F%9C.html) [![urc2021090201 tinified](https://foodno1.com/images/2024/urc2021090201-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3924-%E8%B1%86%E8%B1%89%E9%9D%92%E6%A4%92%E9%9B%9E.html)豆豉青椒雞是一道自由烹飪的家常菜，以豆豉的鹹香、青椒的鮮辣和雞肉的鮮嫩相融合，是一道下飯又美味的菜餚。材料成份主料：雞胸肉或雞腿肉 500克副料：青椒 2 個、洋蔥 1/2 個、白蘑菇 4 個調味料：豆豉醬 1 大匙、醬油 1 大匙、蚝油 1 小匙、糖 1/2 小匙、鹽 適量、胡椒粉 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkyNDrosYbosYnpnZLmpJLpm54mY2F0aWQ9MTcw) Featured## 紅蘿蔔五香雞翼 (電飯煲料理) Food No.1[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五13日 - [ 雞翼 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html) - [ 紅蘿蔔 ](https://foodno1.com/component/tags/tag/%E7%B4%85%E8%98%BF%E8%94%94.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 自由烹調 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html) - [ 簡易料理 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%96%99%E7%90%86.html) [![urc2024051301 tinified](https://foodno1.com/images/2024/urc2024051301-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3919-carrot_wings.html)這道菜以雞翅為主料，搭配紅蘿蔔，以電飯煲烹飪而成。雞翅經過醃製，入味濃郁，肉質鮮嫩；紅蘿蔔香甜軟糯，營養豐富。這道自由烹飪的菜式簡單易做，適合一個人開飯或家庭料理。材料成份主料：雞翼/雞翅 10隻副料：紅蘿蔔 1根、蒜 3瓣、薑 1小塊、蔥頭 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkxOTpjYXJyb3Rfd2luZ3MmY2F0aWQ9MTcw) Featured## 秘製香汁雞扒 Food No.1[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年4月16日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 簡易餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html) [![urc24041602 tinified](https://foodno1.com/images/2024/urc24041602-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3856-%E7%A7%98%E8%A3%BD%E9%A6%99%E6%B1%81%E9%9B%9E%E6%89%92.html)這道秘製香汁雞扒外酥里嫩，豉香濃郁，是經典的港式家常菜。雞扒肉質鮮嫩多汁，豉油醬汁鹹甜適口，搭配白飯或麵條，是一道營養美味的料理。材料成份主料：雞胸肉 2片（約500克, 可選擇用雞腿扒的）副料：豉油 2湯匙雞汁/鮑魚汁 2湯匙鹽 1/2 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg1Njrnp5joo73pppnmsYHpm57miZImY2F0aWQ9MTcw) ## 麻油雞 Food No.1[雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2018年五24日 - [ 滋補湯水 ](https://foodno1.com/component/tags/tag/%E6%BB%8B%E8%A3%9C%E6%B9%AF%E6%B0%B4.html) - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 薑 ](https://foodno1.com/component/tags/tag/%E8%96%91.html) [![ufn20180030603](https://foodno1.com/images/yac/ufn20180030603.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3589-seasame_chicken.html)麻油雞是熱補，適合體質虛寒者。 不合適體質偏熱的人進食。功效:麻油雞的湯底中，麻油、米酒、薑是主要的成分。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzU4OTpzZWFzYW1lX2NoaWNrZW4mY2F0aWQ9MTcw) ## 雙椒炒雞絲 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2013年1月09日 [![pepper-fried-chicken](https://foodno1.com/images/food/pepper-fried-chicken.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/2869-pepper-fried-chicken.html) 雞脾肉 250克紅椒 1個黃椒 1個蒜頭 2粒蔥 1棵 鹽 12茶匙糖 12茶匙生抽 1湯匙米酒 1湯匙油 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mjg2OTpwZXBwZXItZnJpZWQtY2hpY2tlbiZjYXRpZD0xNzA=) ## 叻沙雞絲炒白菌 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2012年12月19日 [![laksa-chicken-fried-mushroom](https://foodno1.com/images/food/laksa-chicken-fried-mushroom.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/2844-laksa-chicken-fried-mushroom.html) 雞脾肉 300克/一隻雞脾白菌 / 蘑菇 200克蔥 1棵 叻沙醬 2-3湯匙生粉 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mjg0NDpsYWtzYS1jaGlja2VuLWZyaWVkLW11c2hyb29tJmNhdGlkPTE3MA==) ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 79 頁 共 189 頁 - 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