Featured## 薑蔥水浸白灼蝦 家慧[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2025年五12日 [![薑蔥水浸白灼蝦](https://foodno1.com/images/202505-08/urc2025051201-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4328-%E8%96%91%E8%94%A5%E6%B0%B4%E6%B5%B8%E7%99%BD%E7%81%BC%E8%9D%A6.html)「白灼」是粵菜中一種經典的烹調技法，特別強調食材的原味與新鮮度。「灼」意指將食材放入滾水中快速燙熟，而「白」則是指不加過多色澤濃重的調味料，力求呈現食材本身最純粹的色澤與味道。這道「薑蔥水浸白灼蝦」在傳統白灼的基礎上，特別用薑片和蔥段同煮，讓水中帶有淡淡的薑蔥清香，滲入蝦肉之中，既能辟除海鮮 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDMyODrolpHolKXmsLTmtbjnmb3ngbzonaYmY2F0aWQ9ODE=) Featured## 惹味蒜香蝦 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2025年4月28日 [![惹味蒜香蝦](https://foodno1.com/images/2025/urc2025042702-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4312-%E6%83%B9%E5%91%B3%E8%92%9C%E9%A6%99%E8%9D%A6.html)吸引力評分：4 / 5 分菜名由來： 「惹味」在粵語中形容食物非常入味、香氣濃郁，能引起食慾。「蒜香蝦」則直接點明了這道菜以蒜頭的香氣為主。這個菜名簡單直接，同時帶有一點誘人的感覺。材料主料：南美大中蝦 (約 15-20 隻)副料：蒜頭 (約 5-6 瓣)調味料：調味鮮露 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDMxMjrmg7nlkbPokpzpppnonaYmY2F0aWQ9ODE=) Featured## 粉絲開邊蝦 MagSek[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2025年2月16日 - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 粉絲 ](https://foodno1.com/component/tags/tag/%E7%B2%89%E7%B5%B2.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 鮮蝦 ](https://foodno1.com/component/tags/tag/%E9%AE%AE%E8%9D%A6.html) - [ 初級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html) [![粉絲開邊蝦、粉絲煲食譜](https://foodno1.com/images/2024/mag2024021801-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4238-%E7%B2%89%E7%B5%B2%E9%96%8B%E9%82%8A%E8%9D%A6.html)「粉絲開邊蝦」這個名字靈感來自於**「霞」與「蝦」的諧音，以及粉絲如叢林**般茂盛的意象。材料主料鮮蝦 500克粉絲 200克副料蒜頭 3瓣薑 1小塊蔥 2根辣椒 1根 （可選）調味料醬油 2大匙蠔油 1大匙料酒 1大匙糖 1小匙胡椒粉 少許香油 少許材料的功效或好處鮮蝦： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIzODrnsonntbLplovpgoronaYmY2F0aWQ9ODE=) Featured## 福建蒸滑豆腐 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2025年2月01日 - [ 豆腐 ](https://foodno1.com/component/tags/tag/%E8%B1%86%E8%85%90.html) - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 粵菜 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html) - [ 蒸菜 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E8%8F%9C.html) - [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) [![福建蒸滑豆腐做法、福建蒸滑豆腐材料](https://foodno1.com/images/2025/urc2025013102-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4218-%E7%A6%8F%E5%BB%BA%E8%92%B8%E6%BB%91%E8%B1%86%E8%85%90.html)福建蒸滑豆腐，雖然名為“福建”，但實際上這道菜並非源自福建，而是一道粵菜。它以其滑嫩的豆腐和鮮美的芡汁而聞名。至於為何名為“福建”，可能是因為早期粵菜館為了吸引顧客，常以地方為名，帶有“福建”二字，更顯特色。另一種說法是，這道菜的烹飪方式，與福建菜的某些烹調手法有相似之處，因而得名。無論如何 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIxODrnpo/lu7rokrjmu5HosYbohZAmY2F0aWQ9ODE=) Featured## 三蔥炒青口蠔仔 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2025年1月24日 - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 炒菜 ](https://foodno1.com/component/tags/tag/%E7%82%92%E8%8F%9C.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 自由菜色 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E8%8F%9C%E8%89%B2.html) - [ 開胃小菜 ](https://foodno1.com/component/tags/tag/%E9%96%8B%E8%83%83%E5%B0%8F%E8%8F%9C.html) - [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) [![三蔥炒青口蠔仔,海鮮炒法](https://foodno1.com/images/2025/urc2025012402-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4209-%E4%B8%89%E8%94%A5%E7%82%92%E9%9D%92%E5%8F%A3%E8%A0%94%E4%BB%94.html)「三蔥」指的是蔥白、洋蔥和紅蔥頭，這三種蔥類食材一同爆香，能讓海鮮的鮮味更加突出。而「青口蠔仔」則指兩種常見的海鮮食材，青口和蠔仔，它們的肉質鮮嫩，口感豐富。這道菜名簡單明瞭，直接點出菜品的特色。材料：主料：青口：500克 (新鮮或冷凍皆可)蠔仔：200克 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIwOTrkuInolKXngpLpnZLlj6PooJTku5QmY2F0aWQ9ODE=) Featured## 唐芹炒蝦仁 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2025年1月24日 - [ 蝦仁 ](https://foodno1.com/component/tags/tag/%E8%9D%A6%E4%BB%81.html) - [ 海鮮料理 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE%E6%96%99%E7%90%86.html) - [ 初級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html) [![芹菜炒蝦仁、蝦仁做法](https://foodno1.com/images/2020/urc2020080101-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4208-%E5%94%90%E8%8A%B9%E7%82%92%E8%9D%A6%E4%BB%81.html)「唐芹炒蝦仁」是一道常見的中式家常菜，因其主料為唐芹和蝦仁而得名。唐芹，又稱芹菜，其清香脆爽的口感與鮮甜彈牙的蝦仁搭配，形成一道色香味俱全的佳餚。材料主料：蝦仁：富含高品質蛋白質、維生素D和硒，有助於增強免疫力、保護心血管健康。唐芹：富含膳食纖維、維生素C和葉酸，有助於促進腸道蠕動、增強免疫 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIwODrllJDoirnngpLonabku4EmY2F0aWQ9ODE=) ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 89 頁 共 189 頁 - 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