Featured## 酥炸椒鹽魷魚 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年8月10日 - [ 粵菜 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html) - [ 海鮮料理 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE%E6%96%99%E7%90%86.html) - [ 鮮魷 ](https://foodno1.com/component/tags/tag/%E9%AE%AE%E9%AD%B7.html) [![urc2024080801 tinified](https://foodno1.com/images/2024/urc2024080801-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4041-%E9%85%A5%E7%82%B8%E6%A4%92%E9%B9%BD%E9%AD%B7%E9%AD%9A.html)椒鹽鮮魷是一道廣受歡迎的粵式小菜，將新鮮魷魚切片後裹上薄薄的麵糊，以椒鹽爆炒至金黃酥脆，外酥內嫩，口感豐富，搭配蒜香和辣椒的辛香，令人食指大動。材料主料： 鮮魷魚 300克副料： 蒜末 2大匙、乾辣椒 2個、蔥花 2大匙、椒鹽粉 2大匙、太白粉 2大匙、雞蛋 1個、食用油 適量調味醃料： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA0MTrphaXngrjmpJLpub3prbfprZomY2F0aWQ9ODE=) Featured## 豉椒炒蜆 遊搜美食[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年8月10日 - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 下飯菜 ](https://foodno1.com/component/tags/tag/%E4%B8%8B%E9%A3%AF%E8%8F%9C.html) - [ 海鮮料理 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE%E6%96%99%E7%90%86.html) - [ 炒蜆 ](https://foodno1.com/component/tags/tag/%E7%82%92%E8%9C%86.html) - [ 花甲 ](https://foodno1.com/component/tags/tag/%E8%8A%B1%E7%94%B2.html) [![ps2024081001 tinified](https://foodno1.com/images/2024/ps2024081001-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4040-%E8%B1%89%E6%A4%92%E7%82%92%E8%9C%86.html)豉椒炒蜆是一道廣東風味十足的海鮮小炒，鮮甜肥美的蜆肉遇上香濃的豉椒醬，爆炒出的香氣撲鼻，讓人食指大動。這道菜不僅簡單易做，而且營養豐富，是下飯下酒的絕佳選擇。 ( 最尾有實用煮食資訊: 蜆與花甲的分別 )材料主料： 鮮活花甲（或其他品種的蜆）500克副料： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA0MDrosYnmpJLngpLonIYmY2F0aWQ9ODE=) Featured## 蠔仔炒蛋 MagSek[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年8月07日 - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 蠔 ](https://foodno1.com/component/tags/tag/%E8%A0%94.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 海鮮料理 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE%E6%96%99%E7%90%86.html) - [ 蛋料理 ](https://foodno1.com/component/tags/tag/%E8%9B%8B%E6%96%99%E7%90%86.html) [![mag2024080303 tinified](https://foodno1.com/images/2024/mag2024080303-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4033-%E8%A0%94%E4%BB%94%E7%82%92%E8%9B%8B.html)蠔仔炒蛋是將鮮美的蠔仔與滑嫩的雞蛋一同烹煮，口感豐富，鹹香誘人。蠔仔的鮮甜海味與雞蛋的滑嫩完美結合，搭配蔥花的清香，是一道簡單又美味的家常菜。蠔仔炒蛋（也稱為蚵仔炒蛋）是一種在中國南方沿海地區、台灣、新加坡、馬來西亞等地流行的小吃。食材準備主料：蠔仔：200克（約2人份）雞蛋：3顆副料：蔥： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDAzMzrooJTku5TngpLom4smY2F0aWQ9ODE=) Featured## 紅蔥頭爆蝦仁 Food No.1[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年7月24日 - [ 蝦 ](https://foodno1.com/component/tags/tag/%E8%9D%A6.html) - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 海鮮料理 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE%E6%96%99%E7%90%86.html) - [ 簡單料理 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E5%96%AE%E6%96%99%E7%90%86.html) - [ 快速料理 ](https://foodno1.com/component/tags/tag/%E5%BF%AB%E9%80%9F%E6%96%99%E7%90%86.html) [![urc2024071903 tinified](https://foodno1.com/images/2024/urc2024071903-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4024-%E7%B4%85%E8%94%A5%E9%A0%AD%E7%88%86%E8%9D%A6%E4%BB%81.html)這道「紅蔥頭爆蝦仁」是一道簡單又美味的海鮮料理，將鮮甜的蝦仁與香氣濃郁的紅蔥頭完美結合，口感豐富，風味獨特。非常適合忙碌的現代人，快速上桌，也能成為宴客時的亮點。食材準備主料：鮮蝦：300克（約10-12隻），挑選新鮮彈牙的草蝦或白蝦紅蔥頭：50克，切片副料：蒜末：1大匙乾辣椒：2根（切段） [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDAyNDrntIXolKXpoK3niIbonabku4EmY2F0aWQ9ODE=) Featured## 蘆筍蝦仁 Food No.1[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年7月07日 - [ 蝦 ](https://foodno1.com/component/tags/tag/%E8%9D%A6.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 蘆筍 ](https://foodno1.com/component/tags/tag/%E8%98%86%E7%AD%8D.html) - [ 營養菜 ](https://foodno1.com/component/tags/tag/%E7%87%9F%E9%A4%8A%E8%8F%9C.html) [![urc2023032501 tinified](https://foodno1.com/images/2024/urc2023032501-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/4000-%E8%98%86%E7%AD%8D%E8%9D%A6%E4%BB%81.html)蘆筍蝦仁是一道經典的家常菜，做法簡單，營養豐富。蘆筍富含維生素、礦物質和膳食纖維，蝦仁則含有豐富的蛋白質。這道菜色鮮甜爽脆，老少皆宜。材料成份主料：蘆筍 200 克蝦仁 150 克副料：蒜茸 1 茶匙蔥花 適量鹽 適量糖 適量醬油 適量蠔油 適量材料份量此食譜的材料份量適合 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDAwMDromIbnrY3onabku4EmY2F0aWQ9ODE=) Featured## 蜆肉炒蛋 Food No.1[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年7月05日 - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 營養菜 ](https://foodno1.com/component/tags/tag/%E7%87%9F%E9%A4%8A%E8%8F%9C.html) - [ 自由烹調 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html) - [ 適合全家老小 ](https://foodno1.com/component/tags/tag/%E9%81%A9%E5%90%88%E5%85%A8%E5%AE%B6%E8%80%81%E5%B0%8F.html) - [ 蜆肉 ](https://foodno1.com/component/tags/tag/%E8%9C%86%E8%82%89.html) [![urc2023071801 tinified](https://foodno1.com/images/2024/urc2023071801-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/3998-%E8%9C%86%E8%82%89%E7%82%92%E8%9B%8B.html)蜆肉炒蛋是一道自由烹調家常菜，做法簡單，營養豐富。蜆肉含有豐富的蛋白質、維生素和礦物質，具有健脾開胃、清熱利溼的功效。雞蛋也是優質蛋白質的來源，兩者搭配，營養更加全面。( 最後底有急凍蜆肉處理方法 ) 材料成份主料：蜆肉 250 克、雞蛋 2 顆副料：紅椒 1 個、蔥 1 根、蒜 2 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzk5ODronIbogonngpLom4smY2F0aWQ9ODE=) ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 91 頁 共 189 頁 - 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