Featured## 鹹蛋肉餅蒸鮮蟹 Food No.1[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年4月01日 - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 肉類 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) - [ 蛋類 ](https://foodno1.com/component/tags/tag/%E8%9B%8B%E9%A1%9E.html) [![urc24033102 tinified](https://foodno1.com/images/2024/urc24033102-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/3819-saltyeggs-meatloaf-steam-crab.html)鮮蟹鹹蛋蒸肉餅是一道經典的粵菜，以鮮蟹、鹹蛋黃和豬肉為主要食材，將其混合均勻後蒸熟而成。這道菜色鮮香味濃，蟹肉鮮甜，鹹蛋黃香氣十足，豬肉則提供了豐富的蛋白質。材料成份主料鮮蟹 600 克豬肉 300 克鹹蛋黃 3 個副料蔥 1 根薑 1 小塊蒜 2 瓣生粉 2 湯匙蠔油 1 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgxOTpzYWx0eWVnZ3MtbWVhdGxvYWYtc3RlYW0tY3JhYiZjYXRpZD04MQ==) Featured## 龍蝦膏炒烏冬 Food No.1[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2024年3月22日 - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 龍蝦 ](https://foodno1.com/component/tags/tag/%E9%BE%8D%E8%9D%A6.html) - [ 烏冬 ](https://foodno1.com/component/tags/tag/%E7%83%8F%E5%86%AC.html) [![ps24032201 tinified](https://foodno1.com/images/2024/ps24032201-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/3809-%E9%BE%8D%E8%9D%A6%E8%86%8F%E7%82%92%E7%83%8F%E5%86%AC.html)龍蝦膏炒烏冬是一道融合了海陸鮮味的精緻料理，以鮮甜的龍蝦膏、彈牙的烏冬和濃郁的醬汁完美交織，散發出令人垂涎的鮮香。龍蝦膏的細膩口感與烏冬的嚼勁相得益彰，搭配濃郁的醬汁，譜出令人回味無窮的美味樂章。這道菜不僅視覺上精緻華麗，更蘊含著豐富的營養價值，是宴客或家庭聚餐的絕佳選擇。鮮香濃郁的奢華饗宴 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgwOTrpvo3onaboho/ngpLng4/lhqwmY2F0aWQ9ODE=) Featured## 海鮮拼盤 Food No.1[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2022年2月05日 - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 宴客菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B4%E5%AE%A2%E8%8F%9C.html) [![](https://foodno1.com/images/ezblog/b2ap3_large_ch2022013002-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/3790-%E6%B5%B7%E9%AE%AE%E6%8B%BC%E7%9B%A4.html)海鮮拼盤是一道色香味俱全的經典菜餚，通常由多種新鮮海鮮食材組成，常見的有蝦、蟹、鮑魚、扇貝等。海鮮拼盤不僅美味可口，而且營養豐富，含有豐富的蛋白質、維生素和礦物質，是宴請賓客或家庭聚餐的理想選擇。材料成份主料：蝦 500克、蟹 1隻、鮑魚 3個輔料：蒜蓉 2湯匙、啤酒 100毫升、醬油 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5MDrmtbfprq7mi7znm6QmY2F0aWQ9ODE=) Featured## 蔥薑爆炒鮮蟶 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2020年3月30日 - [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 海鮮料理 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE%E6%96%99%E7%90%86.html) - [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) - [ 海鮮炒法 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE%E7%82%92%E6%B3%95.html) [![蟶子做法, 海鮮炒法, 蔥薑料理](https://foodno1.com/images/2025/urc2020032501-tinified.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/3724-%E8%94%A5%E8%96%91%E7%82%92%E8%9F%B6%E5%AD%90.html)這道菜以蔥薑爆香，將蟶子的鮮甜滋味完全釋放，口感彈牙，風味十足。蔥薑的辛香與蟶子的鮮美完美結合，是一道簡單卻令人難忘的海鮮佳餚。材料：主料：蟶子：2斤（約1公斤）配料：薑：一大塊，切絲蔥：3根，切段蒜：4瓣，切片紅椒：半個，切絲（可選，用於裝飾）調味：頭抽：1湯匙（提鮮、上色）鹽：1/4茶匙 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzcyNDrolKXolpHngpLon7blrZAmY2F0aWQ9ODE=) ## 蒜片蒸三文魚 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2018年7月03日 - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 蒸魚 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E9%AD%9A.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) [![](https://foodno1.com/images/ezblog/b2ap3_amp_ufn2018070301.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/3604-%E8%92%9C%E7%89%87%E8%92%B8%E4%B8%89%E6%96%87%E9%AD%9A.html)Steamed Salmon with Garlic蒜片蒸三文魚是一道簡單易做的家常菜，只需將三文魚切片，放入蒸鍋中蒸熟，再淋上醬油和香油即可。這道菜的做法簡單，但味道鮮美，營養豐富。材料成份主料：三文魚 1片副料：蒜頭 4-5瓣調味：蒸魚豉油 1湯匙、芝麻油 1茶匙、鹽 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzYwNDrokpzniYfokrjkuInmlofprZomY2F0aWQ9ODE=) ## 薑蔥炒長腳蟹 YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2013年1月19日 [![ginger-onions-fried-llcrab](https://foodno1.com/images/seafood/ginger-onions-fried-llcrab.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/2885-ginger-onions-fried-llcrab.html) 用粵式薑蔥炒法來吃長腳蟹，完全不像西式煮法的再蒸熱後加牛油吃法那麼單調 2人份量 (加拿大朋友因地域之便及價格較相宜，可多食用) 長腳蟹(雪蟹) 1隻 (冰鮮)老薑1-2大塊蔥3-4棵 糖 半茶匙胡椒粉 半茶匙紹興酒 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mjg4NTpnaW5nZXItb25pb25zLWZyaWVkLWxsY3JhYiZjYXRpZD04MQ==) ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 94 頁 共 189 頁 - 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