## 蕃茄牛肉燴魷魚 [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2012年6月18日 [![tomatobeefsquid](https://foodno1.com/images/dishes/tomatobeefsquid.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/2552-tomatobeefsquid.html)牛肉片 200克魷魚 200克蕃茄 2個調味料：蕃茄醬 2湯匙鹽 1/2 湯匙糖 1 湯匙紹興酒 1茶匙生粉 1 湯匙薑末 1 茶匙蒜末 1/2 茶匙醃料 :生抽 1茶匙鹽 1/4茶匙紹興酒 1/2茶匙糖 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU1Mjp0b21hdG9iZWVmc3F1aWQmY2F0aWQ9ODE=) ## 蒜蓉粉絲蒸扇貝(帶子) YouareChef[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2012年4月27日 [![garlicscallops](https://foodno1.com/images/seafood/garlicscallops.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/2510-garlicscallops.html)扇貝 5隻/ 數人數，每人一隻大蒜 6粒粉絲 50克香蔥 一棵/適量鹽 少量芝麻油 少量扇貝開蓋洗乾淨及去除不吃的器官。粉絲用溫水泡軟備用；粉絲加生抽(或蒸魚豉油)，混抓一下(視個人口味)。把3粒蒜放進鍋中炬至金黃，起鍋， [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjUxMDpnYXJsaWNzY2FsbG9wcyZjYXRpZD04MQ==) ## 蠔仔肉碎粉絲 [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2012年4月16日 [![oystermeat 1](https://foodno1.com/images/seafood/oystermeat_1.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/2490-oystermeat.html)上湯 適量蠔仔 半斤免治豬肉 150克蔥花 少許粉絲 1包醃料：鹽 1/4茶匙糖 1/4茶匙油 1茶匙胡椒粉 少許麻油 少許調味料：魚露 適量胡椒粉 適量 用粟粉擦勻蠔仔，備用。碎豬肉加醃料拌勻，醃10分鐘 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ5MDpveXN0ZXJtZWF0JmNhdGlkPTgx) ## 油鹽粉絲蜆 [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2012年4月15日 [![oilsaltyclam 1](https://foodno1.com/images/seafood/oilsaltyclam_1.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/2488-oilsaltyclam.html)蜆 1斤大頭菜 1片粉絲 1小包蒜頭 4粒清雞湯 1罐油 2湯匙 鹽 半茶匙砂糖 1茶匙紹興酒 1湯匙 麻油及胡椒粉 適量 用1湯匙鹽加1公升水浸蜆1小時，讓蜆自行吐沙。大頭菜切絲備用，粉絲浸透備用，蒜頭開邊備用。把大蜆汆水，待半開口即撈起洗淨備用 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ4ODpvaWxzYWx0eWNsYW0mY2F0aWQ9ODE=) ## 熱辣惹味花蟹煲仔粥 [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2011年12月02日 [![CrabCinHPot](https://foodno1.com/images/editor/CrabCinHPot.jpg)](https://foodno1.com/ch-dishes-menu/seafood-type/2468-clay-pot-crab-flavor-porridge.html)煲仔飯吃膩了，轉轉口味，可選擇熱辣辣的花蟹煲仔粥，既有吃蟹粥的鮮活滋味，又有煲仔飯的熱氣騰騰，確是冬日裡的「窩心」選擇。 花蟹 2隻（共1斤）陳皮 1塊冬菜 15克大地魚乾 15克白米 8兩 1) [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ2ODpjbGF5LXBvdC1jcmFiLWZsYXZvci1wb3JyaWRnZSZjYXRpZD04MQ==) ## 黃油蟹安樂死 Food No.1[海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 2011年五02日 [![yellowoilcrab](https://foodno1.com/images/food/yellowoilcrab.jpg "黃油蟹")](https://foodno1.com/ch-dishes-menu/seafood-type/2438-yellowoilcrab.html)黃油蟹珍貴之處在於黃油及蟹羔，為了保留黃油及蟹羔，必須令到黃油蟹「安樂死」，有人用煮大閘蟹的方法去 煮黃油蟹，即原隻洗淨清蒸，結果浪費了黃油。 煮黃油蟹必須保持蟹殼完整，稍有破損黃油即會漏出，原隻清蒸時，蟹會掙扎令到蟹殼破損，最理想的方法是先將黃油蟹慢慢凍死，然後才反肚 清蒸。 ### 下級分類 ### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209 ### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141 ### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91 ### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75 ### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103 ### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119 ### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54 ### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6 ### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15 ### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28 ### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59 ### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91 ### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31 ### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54 ### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52 第 98 頁 共 189 頁 - 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