## 蒜茸肉絲炒西芹 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年7月05日 [![fna-20120705](https://foodno1.com/images/food/fna-20120705.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2571-fna-20120705.html)西芹 200克 豬肉 100克 蒜頭 6-7 粒 生抽 2 1/3茶匙 鹽 1/4茶匙 麻油 1/8茶匙 糖 2/3茶匙 生粉 1/2茶匙 蒜茸 一湯匙 蒜頭切成蒜茸 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU3MTpmbmEtMjAxMjA3MDUmY2F0aWQ9MTIx) ## 紫洋蔥炒豬面肉 YouareChef[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年6月28日 [![fna-120629](https://foodno1.com/images/food/fna-120629.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2563-fna-20120629.html)豬面肉 200克 (一塊)紫洋蔥 1個蒜粒 3 粒 油 1/2茶匙生抽 1 湯匙老抽 1/2湯匙鹽 1/2茶匙糖 1/4茶匙胡椒粉 1/2茶匙麻油 1茶匙生粉 1/2茶匙 豬面肉洗淨後，切薄片紫洋蔥去表層切成洋蔥絲/條( 橫切 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU2MzpmbmEtMjAxMjA2MjkmY2F0aWQ9MTIx) ## 香煎蓮藕餅 YouareChef[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年6月26日 [![fna-120626](https://foodno1.com/images/food/fna-120626.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2559-fna-120626.html) 蓮藕 一段(爽蓮藕)鯪魚肉 200克豬肉 400克 (免治豬肉)雞蛋 一隻薑 數片蔥 一段糖 適量鹽 適量胡椒粉 適量鼓油 一茶匙生粉 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU1OTpmbmEtMTIwNjI2JmNhdGlkPTEyMQ==) ## 炸香酥排骨 YouareChef[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年6月18日 [![deepfriedsparerib](https://foodno1.com/images/dishes/deepfriedsparerib.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2551-deepfriedsparerib.html)排骨 1磅 ( 約可斬成12-13多小方塊 )可供四人享用油40克五味粉2克米酒15克白糖15克鹽15克生抽30克麻油20克炸粉：雞蛋 2隻麵粉 75克發粉 50克 Baking Powder 排骨洗淨抹乾身，斬件，加入調味料醃約20-30分鐘 。炸漿 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU1MTpkZWVwZnJpZWRzcGFyZXJpYiZjYXRpZD0xMjE=) ## 支竹炆排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2011年7月05日 [![1756](https://foodno1.com/images/food/1756.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2441-food1756.html)排骨300G枝竹3枝冬姑5朵薑一塊蔥段調味:南乳大半磚糖1茶匙生抽1茶匙生粉水少許 燒熱鑊少油爆香薑塊,下排骨爆至微焦加入南乳後灒酒下糖加700ml水水滾後改中小火炆20分鐘放入枝竹,冬姑,拌勻再炆10分鐘 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ0MTpmb29kMTc1NiZjYXRpZD0xMjE=) ## 眉豆炆排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2011年7月05日 - 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