Featured##  西蘭花肉碎扒豆腐

Food No.1[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年3月18日

- [ 豆腐 ](https://foodno1.com/component/tags/tag/%E8%B1%86%E8%85%90.html)
- [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html)
- [ 健康飲食 ](https://foodno1.com/component/tags/tag/%E5%81%A5%E5%BA%B7%E9%A3%B2%E9%A3%9F.html)
- [ 老少咸宜 ](https://foodno1.com/component/tags/tag/%E8%80%81%E5%B0%91%E5%92%B8%E5%AE%9C.html)

[![](https://foodno1.com/images/2024/urc24022802-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3803-%E8%A5%BF%E8%98%AD%E8%8A%B1%E8%82%89%E7%A2%8E%E6%89%92%E8%B1%86%E8%85%90.html)家常菜的新演繹這道菜以嫩滑的豆腐片、鮮香的肉碎和爽脆的西蘭花為主要食材，融合了煎、炒、蒸等烹飪技巧，打造出層次豐富的口感和香濃的滋味，是一道營養均衡、老少咸宜的家常菜新詮釋。食材清單主料豆腐 200 克（切片）肉碎 100 克副料西蘭花 1 個（切小朵）蒜頭 2 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgwMzropb/omK3oirHogonnoo7miZLosYbohZAmY2F0aWQ9MTY4)

##  蒜香雞翼西蘭花

Food No.1[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年3月11日

- [ 雞翼 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html)
- [ 西蘭花 ](https://foodno1.com/component/tags/tag/%E8%A5%BF%E8%98%AD%E8%8A%B1.html)

[![urc24030606 tinified](https://foodno1.com/images/2024/urc24030606-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3801-%E8%92%9C%E9%A6%99%E9%9B%9E%E7%BF%BC%E8%A5%BF%E8%98%AD%E8%8A%B1.html)蒜香雞翼西蘭花是一道簡單美味的家常菜，做法簡單，營養豐富。雞翼經過醃製後用中慢火煎熟，外焦裡嫩，香氣撲鼻；西蘭花用微波爐叮熟，保持鮮嫩翠綠的口感。這道菜集肉香、菜香於一身，老少皆宜。材料成份主料雞翼 8隻西蘭花 1朵副料蒜頭 5瓣薑片 2片米酒 1大匙醬油 1大匙蠔油 1小匙糖 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgwMTrokpzpppnpm57nv7zopb/omK3oirEmY2F0aWQ9MTY4)

Featured##  涼拌紫色茄子, 如何保存原色

Food No.1[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年3月09日

- [ 茄子 ](https://foodno1.com/component/tags/tag/%E8%8C%84%E5%AD%90.html)
- [ 涼菜 ](https://foodno1.com/component/tags/tag/%E6%B6%BC%E8%8F%9C.html)
- [ 餐前菜 ](https://foodno1.com/component/tags/tag/%E9%A4%90%E5%89%8D%E8%8F%9C.html)

[![ufn20180053102.jpg](https://foodno1.com/images/ufn20180053102.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3799-%E6%B6%BC%E6%8B%8C%E7%B4%AB%E8%89%B2%E8%8C%84%E5%AD%90,-%E5%A6%82%E4%BD%95%E4%BF%9D%E5%AD%98%E5%8E%9F%E8%89%B2.html)簡介涼拌茄子是一道經典的涼拌菜，做法簡單，清爽可口。茄子富含維生素A、C、E、K、葉酸、鐵、鈣等營養成分，具有補血、養肝、明目、潤燥等功效。材料成份主料茄子 500克副料蔥 1根蒜 2瓣花椒粉 適量辣椒粉 適量鹽 適量油 適量醋 適量糖 適量調味鹽 適量花椒粉 適量辣椒粉 適量醋 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5OTrmtrzmi4zntKvoibLojITlrZAsLeWmguS9leS/neWtmOWOn+iJsiZjYXRpZD0xNjg=)

Featured##  涼拌菠菜粉絲

Food No.1[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年3月09日

[![urc24030903 tinified](https://foodno1.com/images/2024/urc24030903-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3798-%E6%B6%BC%E6%8B%8C%E8%8F%A0%E8%8F%9C%E7%B2%89%E7%B5%B2.html)春天正是吃菠菜的季節，這道涼拌菠菜粉絲做法簡單，營養豐富，是一道非常不錯的爽口涼拌菜。 材料粉絲 200克菠菜 200克胡蘿蔔 50克洋蔥 50克小蔥 1根大蒜 2瓣乾辣椒 2段鹽 適量雞精 1 茶匙/小勺/約5毫升白糖 1 茶匙生抽 2 茶匙陳醋 3 茶匙香油 1 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5ODrmtrzmi4zoj6Doj5znsonntbImY2F0aWQ9MTY4)

##  蕃茄肉碎豆腐

Food No.1[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年3月01日

- [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 豆腐 ](https://foodno1.com/component/tags/tag/%E8%B1%86%E8%85%90.html)
- [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html)

[![](https://foodno1.com/images/2024/mag/mag24022901-tiny.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3796-%E8%95%83%E8%8C%84%E8%82%89%E7%A2%8E%E8%B1%86%E8%85%90.html) 材料 主料： 新鮮豆腐 1 盒（約4件/ 300 克） 大蕃茄3 個, 剛熟的最好 新鮮碎豬肉 200 克 副料： [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5NjrolYPojITogonnoo7osYbohZAmY2F0aWQ9MTY4)

Featured##  糖醋排骨

張學華[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2022年7月31日

- [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 簡易料理 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%96%99%E7%90%86.html)
- [ 初級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 豬肉食譜 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89%E9%A3%9F%E8%AD%9C.html)
- [ 家庭餐 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%BA%AD%E9%A4%90.html)

[![](https://foodno1.com/images/2022/zh2022073101.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3792-%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8.html)"糖醋排骨" 這樣做才最好吃，不油炸，排骨鮮嫩好吃不油膩，超簡單📜說起家常菜，糖醋排骨絕對是許多人心中的白月光！😍 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5Mjrns5bphovmjpLpqqgmY2F0aWQ9MTY4)

###  下級分類

### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209

### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141

### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 文章數: 91

### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75

### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103

### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119

### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54

### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6

### [ 調味料 &amp; 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15

### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28

### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 文章數: 59

### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91

### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 文章數: 31

### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54

### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52

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