## **《855 系統介紹》** **855 系統**是 FoodNo1 以「華人飲食 × 生活八味 × 五行五色」為核心所建立的 **全新飲食理解框架**。 系統集合日常食材、烹飪方法、味道層次、身體不適的小訊號等多個角度，目標是讓讀者更容易 **找菜、識菜、懂吃、吃得舒服**。 855 系統包含以下主要館區： - **食材圖書館**：收錄接近 500 種常用食材，全面整理家常食材的外觀、味道、料理方法、五行五色、八味層、日常功用， 讓你識得更用得其所。 - **唔舒服（**小不舒服**）圖書館**：整理 33 種生活常見的「身體不適訊號」，並連結個人自選合適的料理建議（**非醫療建議，只屬日常飲食參考**）。 - **香料調味館**：介紹香料特性、搭配邏輯、風味結構，讓家常菜味道更穩定、更好吃。 - **料理技法館**：整合中式入廚技巧、刀工、火候、處理與味道平衡邏輯，幫你建立由「識食材 → 用食材 → 自己創作味道」的能力。 - **味道 × 五行 × 顏色核心文章**：解釋 855 背後的思想邏輯， 從感覺、色彩、平衡感出發，建立一套屬於華人家庭的味道地圖。 855 系統的精神很簡單： **讓你熟悉的食材，煮出最合適自己的味道。** Featured## 豬梅頭 (Pork shoulder butt) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 肉類 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![豬梅頭 Pork shoulder butt](https://foodno1.com/images/ingredients/85500365pork-shoulder-butt.jpg)](https://foodno1.com/855-system/food-zoo/5141-85500365pork-shoulder-butt.html)豬梅頭油花分布均勻，肉質嫩滑而帶肉香，常見於煎炒、叉燒、燒烤及家常主菜料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTE0MTo4NTUwMDM2NXBvcmstc2hvdWxkZXItYnV0dCZjYXRpZD0yNzc=) Featured## 豬西冷 (Pork sirloin) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 肉類 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![](https://foodno1.com/images/ingredients/85500366pork-sirloin.jpg)](https://foodno1.com/855-system/food-zoo/5142-85500366pork-sirloin.html)豬西冷肉質較結實而細嫩，油脂較少，常見於煎扒、快炒、烤焗及西式主菜料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTE0Mjo4NTUwMDM2NnBvcmstc2lybG9pbiZjYXRpZD0yNzc=) Featured## 豬腩肉 (Pork belly) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 肉類 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![豬腩肉 Pork belly](https://foodno1.com/images/ingredients/85500367pork-belly.jpg)](https://foodno1.com/855-system/food-zoo/5143-85500367pork-belly.html)豬腩肉肥瘦分明，口感油潤而嫩滑，常見於炆煮、燒肉、扣肉及濃味家常料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTE0Mzo4NTUwMDM2N3BvcmstYmVsbHkmY2F0aWQ9Mjc3) Featured## 牛肩胛 (Beef chuck) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 肉類 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![牛肩胛 Beef chuck](https://foodno1.com/images/ingredients/85500368beef-chuck.jpg)](https://foodno1.com/855-system/food-zoo/5144-85500368beef-chuck.html)牛肩胛肉味濃郁，帶適量筋膜與油花，常見於炆煮、燉湯、咖喱及濃味牛肉料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTE0NDo4NTUwMDM2OGJlZWYtY2h1Y2smY2F0aWQ9Mjc3) Featured## 牛小排 (Beef short ribs) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 肉類 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![牛小排 Beef short ribs](https://foodno1.com/images/ingredients/85500369beef-short-ribs.jpg)](https://foodno1.com/855-system/food-zoo/5145-85500369beef-short-ribs.html)牛小排油花豐富，肉味濃郁而帶骨香，常見於燒烤、燉煮、紅燒及西式主菜料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTE0NTo4NTUwMDM2OWJlZWYtc2hvcnQtcmlicyZjYXRpZD0yNzc=) Featured## 牛扒 (Beef steak) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - 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