## **《855 系統介紹》** **855 系統**是 FoodNo1 以「華人飲食 × 生活八味 × 五行五色」為核心所建立的 **全新飲食理解框架**。 系統集合日常食材、烹飪方法、味道層次、身體不適的小訊號等多個角度，目標是讓讀者更容易 **找菜、識菜、懂吃、吃得舒服**。 855 系統包含以下主要館區： - **食材圖書館**：收錄接近 500 種常用食材，全面整理家常食材的外觀、味道、料理方法、五行五色、八味層、日常功用， 讓你識得更用得其所。 - **唔舒服（**小不舒服**）圖書館**：整理 33 種生活常見的「身體不適訊號」，並連結個人自選合適的料理建議（**非醫療建議，只屬日常飲食參考**）。 - **香料調味館**：介紹香料特性、搭配邏輯、風味結構，讓家常菜味道更穩定、更好吃。 - **料理技法館**：整合中式入廚技巧、刀工、火候、處理與味道平衡邏輯，幫你建立由「識食材 → 用食材 → 自己創作味道」的能力。 - **味道 × 五行 × 顏色核心文章**：解釋 855 背後的思想邏輯， 從感覺、色彩、平衡感出發，建立一套屬於華人家庭的味道地圖。 855 系統的精神很簡單： **讓你熟悉的食材，煮出最合適自己的味道。** Featured## 柴魚湯粉 (Katsuobushi stock powder) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 調味料 ](https://foodno1.com/component/tags/tag/%E8%AA%BF%E5%91%B3%E6%96%99.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![柴魚湯粉 Katsuobushi stock powder](https://foodno1.com/images/ingredients/85500343katsuobushi-stock-powder.jpg)](https://foodno1.com/855-system/food-zoo/5119-85500343katsuobushi-stock-powder.html)柴魚湯粉帶鮮明魚香與日式高湯鮮味，常見於味噌湯、烏冬、玉子燒及日式湯底之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTExOTo4NTUwMDM0M2thdHN1b2J1c2hpLXN0b2NrLXBvd2RlciZjYXRpZD0yNzc=) Featured## 雞高湯 (Chicken broth) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 調味料 ](https://foodno1.com/component/tags/tag/%E8%AA%BF%E5%91%B3%E6%96%99.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![雞高湯 Chicken broth](https://foodno1.com/images/ingredients/85500344chicken-broth.jpg)](https://foodno1.com/855-system/food-zoo/5120-85500344chicken-broth.html)雞高湯帶柔和肉香與鮮味湯底感，常見於湯麵、燉飯、醬汁及家常湯品之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTEyMDo4NTUwMDM0NGNoaWNrZW4tYnJvdGgmY2F0aWQ9Mjc3) Featured## 豬皮 (Pork rind) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![豬皮 Pork rind](https://foodno1.com/images/ingredients/85500345pork-rind.jpg)](https://foodno1.com/855-system/food-zoo/5121-85500345pork-rind.html)豬皮質地彈韌帶膠質感，常見於滷水、燜煮、湯品及凍食配搭之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTEyMTo4NTUwMDM0NXBvcmstcmluZCZjYXRpZD0yNzc=) Featured## 牛筋 (Beef tendon) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![牛筋 Beef tendon](https://foodno1.com/images/ingredients/85500346beef-tendon.jpg)](https://foodno1.com/855-system/food-zoo/5122-85500346beef-tendon.html)牛筋質地彈韌帶膠質感，常見於炆煮、牛雜、湯品及濃味家常料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTEyMjo4NTUwMDM0NmJlZWYtdGVuZG9uJmNhdGlkPTI3Nw==) Featured## 雞軟骨 (Chicken cartilage) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![雞軟骨 Chicken cartilage](https://foodno1.com/images/ingredients/85500347chicken-cartilage.jpg)](https://foodno1.com/855-system/food-zoo/5123-85500347chicken-cartilage.html)雞軟骨口感爽脆帶彈性，常見於串燒、炒菜、小食及日式燒物料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTEyMzo4NTUwMDM0N2NoaWNrZW4tY2FydGlsYWdlJmNhdGlkPTI3Nw==) Featured## 鴨血 (Duck blood) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - 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