## **《855 系統介紹》** **855 系統**是 FoodNo1 以「華人飲食 × 生活八味 × 五行五色」為核心所建立的 **全新飲食理解框架**。 系統集合日常食材、烹飪方法、味道層次、身體不適的小訊號等多個角度，目標是讓讀者更容易 **找菜、識菜、懂吃、吃得舒服**。 855 系統包含以下主要館區： - **食材圖書館**：收錄接近 500 種常用食材，全面整理家常食材的外觀、味道、料理方法、五行五色、八味層、日常功用， 讓你識得更用得其所。 - **唔舒服（**小不舒服**）圖書館**：整理 33 種生活常見的「身體不適訊號」，並連結個人自選合適的料理建議（**非醫療建議，只屬日常飲食參考**）。 - **香料調味館**：介紹香料特性、搭配邏輯、風味結構，讓家常菜味道更穩定、更好吃。 - **料理技法館**：整合中式入廚技巧、刀工、火候、處理與味道平衡邏輯，幫你建立由「識食材 → 用食材 → 自己創作味道」的能力。 - **味道 × 五行 × 顏色核心文章**：解釋 855 背後的思想邏輯， 從感覺、色彩、平衡感出發，建立一套屬於華人家庭的味道地圖。 855 系統的精神很簡單： **讓你熟悉的食材，煮出最合適自己的味道。** Featured## 豆瓣醬 (Broad bean paste) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 醬料 ](https://foodno1.com/component/tags/tag/%E9%86%AC%E6%96%99.html) - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![豆瓣醬 Broad bean paste](https://foodno1.com/images/ingredients/85500291broad-bean-paste.jpg)](https://foodno1.com/855-system/food-zoo/5067-85500291broad-bean-paste.html)豆瓣醬帶濃厚鹹香與發酵豆味，常見於川菜、炒菜、炆煮及濃味醬汁料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTA2Nzo4NTUwMDI5MWJyb2FkLWJlYW4tcGFzdGUmY2F0aWQ9Mjc3) Featured## 花椒粉 (Sichuan pepper powder) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![花椒粉 Sichuan pepper powder](https://foodno1.com/images/ingredients/85500292sichuan-pepper-powder.jpg)](https://foodno1.com/855-system/food-zoo/5068-85500292sichuan-pepper-powder.html)花椒粉帶明顯麻香與辛香氣息，常見於川菜、蘸料、炒菜及重口味料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTA2ODo4NTUwMDI5MnNpY2h1YW4tcGVwcGVyLXBvd2RlciZjYXRpZD0yNzc=) Featured## 花椒油 (Sichuan pepper oil) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![花椒油 Sichuan pepper oil](https://foodno1.com/images/ingredients/85500293sichuan-pepper-oil.jpg)](https://foodno1.com/855-system/food-zoo/5069-85500293sichuan-pepper-oil.html)花椒油帶麻香與辛香油香，常見於涼拌、蘸料、麵食及川味料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTA2OTo4NTUwMDI5M3NpY2h1YW4tcGVwcGVyLW9pbCZjYXRpZD0yNzc=) Featured## 陳醋 (Black vinegar) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 調味料 ](https://foodno1.com/component/tags/tag/%E8%AA%BF%E5%91%B3%E6%96%99.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![陳醋 Black vinegar](https://foodno1.com/images/ingredients/85500294black-vinegar.jpg)](https://foodno1.com/855-system/food-zoo/5070-85500294black-vinegar.html)陳醋帶成熟酸香與淡淡甜韻，常見於蘸料、炆煮、涼拌及中式提味料理之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTA3MDo4NTUwMDI5NGJsYWNrLXZpbmVnYXImY2F0aWQ9Mjc3) Featured## 烏醋 (Chinese black vinegar) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - [ 食材 ](https://foodno1.com/component/tags/tag/%E9%A3%9F%E6%9D%90.html) - [ 調味料 ](https://foodno1.com/component/tags/tag/%E8%AA%BF%E5%91%B3%E6%96%99.html) - [ 855 ](https://foodno1.com/component/tags/tag/855-system.html) [![烏醋 Chinese black vinegar](https://foodno1.com/images/ingredients/85500295chinese-black-vinegar.jpg)](https://foodno1.com/855-system/food-zoo/5071-85500295chinese-black-vinegar.html)烏醋帶濃郁酸香與微甜醇味，常見於湯麵、羹湯、蘸料及中式調味配搭之中。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTA3MTo4NTUwMDI5NWNoaW5lc2UtYmxhY2stdmluZWdhciZjYXRpZD0yNzc=) Featured## 鷹嘴豆粉 (Chickpea flour) Food No.1[食物園 (食材500+)](https://foodno1.com/855-system/food-zoo.html) 2026年3月18日 - 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