---
title: "湯水泉 - FoodNo1.com"
description: "要飲湯便返屋企? 阿仔回家飲湯! 記得飲湯! 想煲什麼湯, 在此(  今日美食 Food No.1 自1999至今累積了4千多食譜及飲食文章, 快來尋找到煮食的想法...) 找湯水食譜!"
url: "https://foodno1.com/all-soup-daquan.html"
date: "2026-06-17T21:32:11+00:00"
language: "zh-TW"
---

![soup library icon](https://foodno1.com/images/soup/soup-library-icon.png) FoodNo1 探尋中華滋補湯水的源頭。我們以「855 自然飲食密碼」，從八味、五色與五行的智慧出發，整理出四季湯水的配搭精要。結合 500+ 款食材指南的自然對應，助你深入理解食材屬性，掌握均衡配搭方向，為家人守護這份傳承不息、溫潤滋補的家常滋味。

[ 往下拉出湯水食譜分類選擇](https://foodno1.com/index.php?option=com_content&view=category&layout=blog&id=210)：  MOD\_CATEGORIES\_LIST\_SELECT\_CATEGORY  湯水泉 | 煲湯圖書館

  每頁顯示條數  10

 Articles
| [標題](# "點擊按此列排序") | [點擊數](# "點擊按此列排序") |

|---|---|
| [ 湯水泉 ：52 週「四季養生」滋補湯水精選（長青珍藏版） ](https://foodno1.com/all-soup-daquan/4587-soupspring-4seasonal-soup.html) | 1940 |
| [ 四季湯水總覽 ](https://foodno1.com/all-soup-daquan/4564-seasonal-soup-guide.html) | 1557 |
| [ 煲湯基礎入門指南 ](https://foodno1.com/all-soup-daquan/4563-basic-soup-guide.html) | 1279 |
| [ 煲湯常識指南 ](https://foodno1.com/all-soup-daquan/4568-soup-knowledage-kb.html) | 1278 |
| [ 煲湯材料知識庫 ](https://foodno1.com/all-soup-daquan/4567-soup-ingredient-kb.html) | 1716 |
| [ 煲湯要放多少水才對? 水量計算公式大公開！ ](https://foodno1.com/all-soup-daquan/3747-%E7%85%B2%E6%B9%AF%E8%A6%81%E6%94%BE%E5%A4%9A%E5%B0%91%E6%B0%B4%E6%89%8D%E5%B0%8D.html) | 28641 |
| [ 『煲湯』須知/貼士 ](https://foodno1.com/all-soup-daquan/24-fna24.html) | 74130 |
| [ 絲瓜豆腐魚片湯 (清熱解毒、美白護膚) ](https://foodno1.com/all-soup-daquan/seasonal-soup/5302-5302seasonal-soup.html) | 627 |
| [ 鮮人參竹絲雞湯 (大補元氣、安神益智) ](https://foodno1.com/all-soup-daquan/seasonal-soup/5301-5301seasonal-soup.html) | 441 |
| [ 淮山茯苓豬肚湯（健脾養胃、益氣補虛） ](https://foodno1.com/all-soup-daquan/seasonal-soup/5300-5300seasonal-soup.html) | 625 |

 第 1 頁 共 44 頁

-
-
- 1
- [ 2 ](https://foodno1.com/all-soup-daquan.html?start=10)
- [ 3 ](https://foodno1.com/all-soup-daquan.html?start=20)
- [ 4 ](https://foodno1.com/all-soup-daquan.html?start=30)
- [ 5 ](https://foodno1.com/all-soup-daquan.html?start=40)
- [ 6 ](https://foodno1.com/all-soup-daquan.html?start=50)
- [ 7 ](https://foodno1.com/all-soup-daquan.html?start=60)
- [ 8 ](https://foodno1.com/all-soup-daquan.html?start=70)
- [ 9 ](https://foodno1.com/all-soup-daquan.html?start=80)
- [ 10 ](https://foodno1.com/all-soup-daquan.html?start=90)
- [ ](https://foodno1.com/all-soup-daquan.html?start=10)
- [ ](https://foodno1.com/all-soup-daquan.html?start=430)

###  下級分類

### [ 季節養生湯](https://foodno1.com/all-soup-daquan/seasonal-soup.html)  52

### [ 簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html)  54

### [ 瓜菜湯](https://foodno1.com/all-soup-daquan/soup-vegimelon.html)  49

### [ 清熱湯](https://foodno1.com/all-soup-daquan/refit-soup-1.html)  31

### [ 保健湯](https://foodno1.com/all-soup-daquan/replenish-soup-1.html)  22

### [ 滋補養生湯](https://foodno1.com/all-soup-daquan/replenishing_soup.html)  43

### [ 功能湯](https://foodno1.com/all-soup-daquan/featured-soups-1.html)  11

### [ 魚湯](https://foodno1.com/all-soup-daquan/fish-soup-2.html)  24

### [ 雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html)  9

### [ 豬肉湯](https://foodno1.com/all-soup-daquan/pork-soup-1.html)  16

### [ 海味湯](https://foodno1.com/all-soup-daquan/seafood-soup-2.html)  15

### [ 四季湯水](https://foodno1.com/all-soup-daquan/all-season-soup.html)  29

### [ 春秋湯水](https://foodno1.com/all-soup-daquan/all-season-soup/spring-autumn-soup.html)  9

### [ 夏季湯水](https://foodno1.com/all-soup-daquan/all-season-soup/summer-soup.html)  29

### [ 秋冬湯水](https://foodno1.com/all-soup-daquan/all-season-soup/winter-soup.html)  18

### [ 時令住家湯](https://foodno1.com/all-soup-daquan/seasonal-home-soup.html)  16

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/all-soup-daquan.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "湯水泉", "item": "https://foodno1.com/all-soup-daquan.html" } ] }
```
