---
title: "花旗參、遼參燉老雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/all-soup-daquan/all-season-soup/winter-soup/1154-fna1154.html"
date: "2026-06-05T05:09:47+00:00"
language: "zh-TW"
---

#  花旗參、遼參燉老雞

  [秋冬湯水](https://foodno1.com/all-soup-daquan/all-season-soup/winter-soup.html)    2007年12月12日    點擊數: 30335

![alt](https://foodno1.com/images/stories/sampan/br-soup-004.jpg)

![alt](https://foodno1.com/images/menu/fno1-materials.png)

- 發好的遼參2條
- 花旗參片10克
- 老雞500克
- 豬月展150克
- 老薑5克
- 紅棗4粒

![alt](https://foodno1.com/images/menu/fno1-spice.png)

- 食鹽5克
- 雞粉5克

![alt](https://foodno1.com/images/menu/fno1-method.png)

1. 先將豬月展、老雞、發好遼參洗淨
2. 用鍋燒水，滾後放入豬月展、老雞，滾去表面血漬後，倒出洗淨
3. 用燉盅裝入滾清水，放入上述材料，放入鋼煲內用中火燉約3小時取出，調入鹽、雞粉即可食用。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

美食專輯由("船"餐廳 － 凱萊大酒店)提供

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