--- title: "雞湯 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/all-soup-daquan/chicken-soup.html" date: "2026-06-09T00:01:54+00:00" language: "zh-TW" --- ## 花生雞腳湯 [雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html) 2010年3月06日 [![1746](https://foodno1.com/images/stories/food/1746.jpg)](https://foodno1.com/all-soup-daquan/chicken-soup/2393-1746.html)花生 4兩雞腳 一斤瘦肉 半斤薑 三片可加蠔豉 二兩髮菜 少許鹽 (隨味)花生洗乾淨、浸水 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5MzoxNzQ2JmNhdGlkPTM1) ## 雞汁燉棠菜膽雪蛤膏 [雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html) 2008年1月10日 [![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a097.jpg)](https://foodno1.com/all-soup-daquan/chicken-soup/1682-fna1682.html)滋 陰 養 腎 ， 加 強 體 力雞 胸 肉 、 小 棠 菜 各 8兩（約 300克）雪 蛤 膏 1兩（約 40克）金 華 火 腿 2兩 （約 80 克） 材料一覽 先 用 滾 水 將 雪 蛤 膏 浸 軟 ， 然 後 去 雜 質 。摘 去 小 棠 菜 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTY4MjpmbmExNjgyJmNhdGlkPTM1) ## 花生雞腳排骨湯 [雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html) 2007年10月10日 [![food-tt-20000214c01.jpg (19088 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000214c01.jpg)](https://foodno1.com/all-soup-daquan/chicken-soup/411-fna411.html) 雞腳的膠原蛋白，加上花生，是一碗非常美味的好湯。 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDExOmZuYTQxMSZjYXRpZD0zNQ==) ## 紅棗雞湯 [雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html) 2007年10月10日 [![food-tt-20000223c01.jpg (20907 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000223c01.jpg)](https://foodno1.com/all-soup-daquan/chicken-soup/410-fna410.html)材料 瘦 光 雞 1 隻 紅 棗 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDEwOmZuYTQxMCZjYXRpZD0zNQ==) ## 花旗參燉雞湯 [雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html) 2007年10月10日 [![food-tt-20000312b01.jpg (16622 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000312b01.jpg)](https://foodno1.com/all-soup-daquan/chicken-soup/409-fna409.html)材料:雞 1 隻花 旗 參 1 兩紅 棗 5 粒薑 3 片瘦 肉 4 兩做法雞 去 皮 去 脂 肪 ， 洗 淨 飛 水 ， 瀝 乾 。花 旗 參 切 片 ， 紅 棗 去 核 ， 洗 淨 。將 全 部 材 料 放 入 燉 盅 內 ， 注 入 開 水 三 碗 ， 合 蓋 ， 大 火 煲 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA5OmZuYTQwOSZjYXRpZD0zNQ==) ## 參鬚雞湯 [雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html) 2007年10月10日 [![](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000306b01.jpg)](https://foodno1.com/all-soup-daquan/chicken-soup/408-fna408.html)材料雞 1 隻參鬚 1 束 紅棗 1 0 粒薑 5 片做法雞 切 粗 大 塊 ， 出 水 去 除 血 水 。無 核 紅 棗 洗 淨 。鍋 注 入 適 量 及 加 入 所 有 材 料 ， 煲 滾 水 後 轉 用 慢 火 ， 煲 到 湯 料 變 軟 湯 汁 變 濃 時 ， 加 鹽 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA4OmZuYTQwOCZjYXRpZD0zNQ==) 第 1 頁 共 2 頁 - - - 1 - [ 2 ](https://foodno1.com/all-soup-daquan/chicken-soup.html?start=6) - [ ](https://foodno1.com/all-soup-daquan/chicken-soup.html?start=6) - [ ](https://foodno1.com/all-soup-daquan/chicken-soup.html?start=6) ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/all-soup-daquan/chicken-soup.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] } ``` ```json { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "湯水泉", "item": "https://foodno1.com/all-soup-daquan.html" }, { "@type": "ListItem", "position": 3, "name": "雞湯", "item": "https://foodno1.com/all-soup-daquan/chicken-soup.html" } ] } ```