---
title: "雞汁燉棠菜膽雪蛤膏 - FoodNo1.com"
description: "先用滾水將雪蛤膏浸軟， 然後去雜質。 摘去小棠菜的老葉留菜膽， 金華火腿切片， 雞胸肉切片"
url: "https://foodno1.com/all-soup-daquan/chicken-soup/1682-fna1682.html"
date: "2026-06-08T13:07:13+00:00"
language: "zh-TW"
---

#  雞汁燉棠菜膽雪蛤膏

  [雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html)    2008年1月10日    點擊數: 11996

![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a097.jpg)

![](https://foodno1.com/images/menu/fno1-efficacy.png)

- 滋 陰 養 腎 ， 加 強 體 力

![](https://foodno1.com/images/menu/fno1-materials.png)

- 雞 胸 肉 、 小 棠 菜 各 8兩（約 300克）
- 雪 蛤 膏 1兩（約 40克）
- 金 華 火 腿 2兩 （約 80 克）

![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a097a.jpg)

材料一覽

![](https://foodno1.com/images/menu/fno1-method.png)

1. 先 用 滾 水 將 雪 蛤 膏 浸 軟 ， 然 後 去 雜 質 。
2. 摘 去 小 棠 菜 的 老 葉 留 菜 膽 ， 金 華 火 腿 切 片 ， 雞 胸 肉 切 片 、 出 水 。
3. 雞 肉 加 雪 蛤 膏 與 六 碗 水 先 燉 兩 小 時 ， 加 入 菜 膽 、 火 腿 再 燉 半 小 時 ， 加 鹽 調 味 即 成 。

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