#  花生雞腳湯

[雞湯](https://foodno1.com/all-soup-daquan/chicken-soup.html) 2010年3月06日  點擊數: 31186

![1746](https://foodno1.com/images/stories/food/1746.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 花生 4兩
- 雞腳 一斤
- 瘦肉 半斤
- 薑 三片
- 可加

    - 蠔豉 二兩
    - 髮菜 少許

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png "fno1-method.png")

- 鹽 (隨味)

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 花生洗乾淨、浸水 (約1-2小時)備用
2. 雞腳、瘦肉拖水，撈起洗乾淨備用。(蠔豉、髮菜洗乾淨)
3. 將大湯煲注滿3/5份水，放入花生、雞腳、腩排、蚝豉、蒜子、薑片先煲，大火煲一小時
4. 再加髮菜，轉細火續煲2到3小時即可

![1746a](https://foodno1.com/images/stories/food/1746a.jpg)![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 浸花生要浸過夜最好，浸花生水可一起煲。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)