---
title: "蕃茄魚尾豆腐湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/all-soup-daquan/fish-soup-2/2859-tomato-fishtail-tofu-soup.html"
date: "2026-06-16T16:34:21+00:00"
language: "zh-TW"
---

#  蕃茄魚尾豆腐湯

  [魚湯](https://foodno1.com/all-soup-daquan/fish-soup-2.html)    2012年12月31日    點擊數: 17714

![tomato-fishtail-tofu-soup](https://foodno1.com/images/soup/tomato-fishtail-tofu-soup.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 鯇魚尾 1條
- 硬豆腐 1 磚
- 蕃茄 2 個
- 洋蔥 1隻
- 薑 2 片

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽 小量

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 鯇魚尾去鱗洗淨，抹乾水分，抹上鹽醃約30分鐘備用
2. 蕃茄洗淨，切件備用
3. 豆腐洗淨，切件備用
4. 洋蔥去皮洗淨，切大片備用
5. 薑去皮，切片備用
6. 燒熱油鑊，下油，下薑片起鑊
7. 下鯇魚尾，煎香表面，至金黃色
8. 煲滾約兩公升水，加入鯇魚尾及洋蔥，大火煮滾後，轉中火煲約二十分鐘
9. 加入蕃茄及豆腐再滾約十分鐘
10. 加小量鹽調味，即可飲用

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

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