Featured##  蘑菇紹菜豆卜蛋花湯

DIY[簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html) 2026年3月01日

- [ 簡易湯 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%B9%AF.html)
- [ 蘑菇 ](https://foodno1.com/component/tags/tag/%E8%98%91%E8%8F%87.html)
- [ 自由烹調 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html)
- [ 紹菜 ](https://foodno1.com/component/tags/tag/%E7%B4%B9%E8%8F%9C.html)
- [ 初級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 855 ](https://foodno1.com/component/tags/tag/855-system.html)
- [ 蛋花湯 ](https://foodno1.com/component/tags/tag/%E8%9B%8B%E8%8A%B1%E6%B9%AF.html)
- [ 潤肺生津 ](https://foodno1.com/component/tags/tag/%E6%BD%A4%E8%82%BA%E7%94%9F%E6%B4%A5.html)

[![蘑菇紹菜豆卜蛋花湯](https://foodno1.com/images/soup/4783-soup26022401-tinified.jpg)](https://foodno1.com/all-soup-daquan/handysoup/4783-%E8%98%91%E8%8F%87%E7%B4%B9%E8%8F%9C%E8%B1%86%E5%8D%9C%E8%9B%8B%E8%8A%B1%E6%B9%AF.html)這是一道讓人感到無比安心的家常快手湯。蘑菇的鮮美與紹菜（大白菜）的清甜在滾燙的湯水中交融，蛋花如雲朵般散開，而肉碎的加入則增添了實在的肉香。家慧說，如果當天想增加飽足感與色彩，隨手加入幾塊南瓜，金黃的色澤能讓這道湯水瞬間變得豐盛溫馨，是守護全家人腸胃的溫潤之作。蘑菇紹菜肉碎蛋花湯——鮮香潤腸 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDc4MzromJHoj4fntLnoj5zosYbljZzom4voirHmua8mY2F0aWQ9OA==)

Featured##  蠔豉冬菇豬骨腐竹湯

家慧[簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html) 2026年3月01日

- [ 腐竹 ](https://foodno1.com/component/tags/tag/%E8%85%90%E7%AB%B9.html)
- [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 家常湯水 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E6%B9%AF%E6%B0%B4.html)
- [ 855 ](https://foodno1.com/component/tags/tag/855-system.html)
- [ 蠔豉 ](https://foodno1.com/component/tags/tag/%E8%A0%94%E8%B1%89.html)
- [ 冬菇 ](https://foodno1.com/component/tags/tag/%E5%86%AC%E8%8F%87.html)
- [ 滋陰潤燥 ](https://foodno1.com/component/tags/tag/%E6%BB%8B%E9%99%B0%E6%BD%A4%E7%87%A5.html)

[![蠔豉冬菇豬骨腐竹湯](https://foodno1.com/images/soup/4779-soup26021501-tinified.jpg)](https://foodno1.com/all-soup-daquan/handysoup/4779-%E8%A0%94%E8%B1%89%E5%86%AC%E8%8F%87%E8%B1%AC%E9%AA%A8%E8%85%90%E7%AB%B9%E6%B9%AF.html)這道湯水是老香港廚房中「鮮美與滋潤」的代名詞。大蠔豉那種深沉而帶有海洋氣息的鮮香，與肥厚冬菇的木質香氣，在緩火燉煮下完美交融，最後由腐竹散發出的陣陣豆香收尾。家慧在創作時特別提到，這是一道能讓全家人在乾燥、疲憊的天氣中，瞬間找回溫潤穩定感、各取所需的「極品家常」。蠔豉冬菇豬骨腐竹湯——滋陰潤 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDc3OTrooJTosYnlhqzoj4fosazpqqjohZDnq7nmua8mY2F0aWQ9OA==)

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