Featured##  山藥排骨湯/煲

  YouareChef   [簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html)    2020年2月24日

 [![](https://foodno1.com/images/easyblog_images/60467/b2ap3_large_wah2020022401.jpg)](https://foodno1.com/all-soup-daquan/handysoup/3717-%E5%B1%B1%E8%97%A5%E6%8E%92%E9%AA%A8%E6%B9%AF-%E7%85%B2.html)這樣處理和煲出來的山藥排骨，綿密口感都是一吃就上癮！ 隨了大人外, 尤其非常適合老人及小孩食用！份量: 4人 (可隨人數增份量)容易度: 簡單/中難預備時間: 10-15 分鐘烹飪時間: 30 分鐘材料：山藥 約1.5斤排骨 約1斤薑 (適量)蔥花/香菜 (適量)副料/芫茜  [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzcxNzrlsbHol6XmjpLpqqjmua8t54WyJmNhdGlkPTg=)

 Featured##  芫茜皮蛋蕃茄湯

  YouareChef   [簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html)    2019年4月02日

- [ 湯水 ](https://foodno1.com/component/tags/tag/soup.html)
- [ 蕃茄 ](https://foodno1.com/component/tags/tag/%E8%95%83%E8%8C%84.html)
- [ 皮蛋 ](https://foodno1.com/component/tags/tag/%E7%9A%AE%E8%9B%8B.html)
- [ 芫茜 ](https://foodno1.com/component/tags/tag/%E8%8A%AB%E8%8C%9C.html)

 [![](https://foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2019040200007.jpg)](https://foodno1.com/all-soup-daquan/handysoup/3686-%E8%8A%AB%E8%8C%9C%E7%9A%AE%E8%9B%8B%E8%95%83%E8%8C%84%E6%B9%AF.html)下火湯 - 蕃茄配薑片、芫荽和皮蛋，撞出紅黃綠黑四色分明的透人顏色，且有解暑清熱功效。最適合暑熱，口渴心煩，小便黃人士飲用。材 料：蕃茄 3個皮蛋 2個芫荽 5束薑 3片水 1.5公升調味料：鹽 適量調味粉 或 雞汁 一湯匙 (個人選擇)做 法：1)  [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY4NjroiqvojJznmq7om4volYPojITmua8mY2F0aWQ9OA==)

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