##  紫菜肉丸湯

  [簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html)    2012年8月20日

 [![seaweed-meatball-soup2012](https://foodno1.com/images/food/seaweed-meatball-soup2012.jpg)](https://foodno1.com/all-soup-daquan/handysoup/2655-seaweed-meatball-soup2012.html) 2人分量 需時10至15分鐘紫菜 1餅肉丸 5粒貢丸 5 粒蔥 1 棵鹽 1/4茶匙胡椒粉 1茶匙生抽 半茶匙魚露 半茶匙麻油 半茶匙紫菜用水浸發沖洗淨後隔水備用肉丸及貢丸用清水浸洗，盛起備用蔥清洗乾淨，切粒備用煲滾約 1  [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY1NTpzZWF3ZWVkLW1lYXRiYWxsLXNvdXAyMDEyJmNhdGlkPTg=)

##  蝦仁節瓜豆腐湯

  [簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html)    2012年8月13日

 [![fna-20120814](https://foodno1.com/images/food/fna-20120814.jpg)](https://foodno1.com/all-soup-daquan/handysoup/2624-fna-20120814.html) 2人份量 (滾湯類, 易煮度：15分鐘)蝦仁 100克 (6-8隻)節瓜 1個豆腐 1件 鹽 少許節瓜去皮，洗淨，切成小件備用豆腐洗淨，切成小件備用蝦仁洗淨，盛起備用煲滾約 1 公升水，加入節瓜煮10分鐘，加入豆腐滾5分鐘加入蝦仁煮  [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjYyNDpmbmEtMjAxMjA4MTQmY2F0aWQ9OA==)

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