##  冬菇花生湯

  [簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html)    2007年10月09日

 [![food-tt-20000106b01.jpg (15528 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000106b01.jpg)](https://foodno1.com/all-soup-daquan/handysoup/130-fna130.html)此 湯 能 補 血 潤 燥 ， 用 豬 上 肉 （ 豬 跟 肉 ） 是 連 皮 的 肉 ， 因 天 氣 乾 燥 ， 豬 皮 能 滋 潤 皮 膚 ， 所 以 不 要 切 掉 ， 只 要 在 湯 煲 好 之 後 ， 把 油 隔 去 就 可 以 了 ， 吸 收 了 花 生 及 冬 菇  [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTMwOmZuYTEzMCZjYXRpZD04)

##  榨菜粉絲湯

  [簡易湯](https://foodno1.com/all-soup-daquan/handysoup.html)    2007年10月09日

 [![榨菜粉絲湯 ](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000113c01.jpg "榨菜粉絲湯 ")](https://foodno1.com/all-soup-daquan/handysoup/129-fna129.html) 材料 份量 榨 菜 半 顆 粉 絲 1 包 免 治 豬 肉 4 兩 蔥 〈切 段〉 1 條 水 4 杯  [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTI5OmZuYTEyOSZjYXRpZD04)

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