#  青紅蘿蔔排骨湯

[豬肉湯](https://foodno1.com/all-soup-daquan/pork-soup-1.html) 2012年8月21日  點擊數: 13871

![gr-radish-ribs-soup](https://foodno1.com/images/food/gr-radish-ribs-soup.jpg)

###   2-3人份量

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 青蘿蔔 1棵
- 紅蘿蔔 2棵
- 排骨 2件
- 蜜棗 8粒

![gr-radish-ribs-soup01](https://foodno1.com/images/food/gr-radish-ribs-soup01.jpg "青蘿蔔, 紅蘿蔔, 排骨, 蜜棗,")

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽 適量

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 青蘿蔔去皮洗淨，切件
2. 紅蘿蔔去皮洗淨，切件
3. 蜜棗洗淨
4. 排骨洗淨，飛水備用
5. 煲滾約 2 公升水，加入所有材料
6. 大滾15分鐘後，轉慢火煲約2小時即可

![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 補而不燥，健體，也有消渴的食療功效

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)