#  排骨黃豆芽湯

YouareChef[豬肉湯](https://foodno1.com/all-soup-daquan/pork-soup-1.html) 2012年10月05日  點擊數: 12292

![ribs bean_sprouts_soup](https://foodno1.com/images/soup/ribs_bean_sprouts_soup.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 排骨 (多骨小肉) 1斤
- 黃豆芽 半斤
- 蕃茄 2個
- 薑 3片

![ribs bean_sprouts_soup02](https://foodno1.com/images/soup/ribs_bean_sprouts_soup02.jpg "小排骨, 黃豆芽, 蕃茄")![ribs bean_sprouts_soup01](https://foodno1.com/images/soup/ribs_bean_sprouts_soup01.jpg "黃豆芽")

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽適量

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 排骨洗乾淨，剁成小塊飛水備用
2. 黃豆芽清水浸泡瀝去多剩水份備用
3. 蕃茄洗乾淨，在底部切十字，放入滾水滾約8-10分鐘去皮，切茸塊備用
4. 薑去皮切片備用
5. 煲滾約 2 公升水，將排骨、薑片入湯鍋中煲滾
6. 改中火煲約半小時，加入黃豆芽、蕃茄
7. 續約煲半小時，最後加鹽調味即可

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)