#  綠豆海帶排骨湯

YouareChef[豬肉湯](https://foodno1.com/all-soup-daquan/pork-soup-1.html) 2012年10月05日  點擊數: 13517

![mung bean_seaweed_soup](https://foodno1.com/images/soup/mung_bean_seaweed_soup.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 排骨 一斤
- 海帶 三兩
- 綠豆 二兩
- 陳皮1 塊
- 老薑 兩片

![mung bean_seaweed_soup02](https://foodno1.com/images/soup/mung_bean_seaweed_soup02.jpg)

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽適量

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 海帶洗淨，用清水浸泡過夜，其間須換水，切成細片備用
2. 綠豆洗淨，用清水浸泡三小時，盛起備用
3. 陳皮浸軟，用刀刮皮茸盛起備用
4. 老薑切片，拍扁，盛起備用
5. 排骨洗淨，斬件飛水後撈起備用
6. 煲滾約兩公升水，加入薑、排骨、綠豆及海帶放入煲中
7. 用大火煲滾後，轉小火煲約一個半至兩小時
8. 最後加鹽調味即可飲用

![mung bean_seaweed_soup05](https://foodno1.com/images/soup/mung_bean_seaweed_soup05.jpg "海帶洗淨，用清水浸泡過夜")![mung bean_seaweed_soup03](https://foodno1.com/images/soup/mung_bean_seaweed_soup03.jpg "綠豆洗淨，用清水浸泡")

![mung bean_seaweed_soup06](https://foodno1.com/images/soup/mung_bean_seaweed_soup06.jpg "所有材料準備好")![mung bean_seaweed_soup07](https://foodno1.com/images/soup/mung_bean_seaweed_soup07.jpg "排骨洗淨，斬件飛水")

![mung bean_seaweed_soup04](https://foodno1.com/images/soup/mung_bean_seaweed_soup04.jpg "加入薑、排骨、綠豆及海帶")

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)