#  蓮藕西施骨湯

[豬肉湯](https://foodno1.com/all-soup-daquan/pork-soup-1.html) 2007年10月10日  點擊數: 35293

![lotus-pork-soup](https://foodno1.com/images/soup/lotus-pork-soup.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 蓮藕1斤
- 西施骨8兩
- 淡菜2湯匙
- 陳皮1/2個
- 薑3片

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽

 ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 蓮藕去皮洗淨，切件。
2. 貴妃骨出水洗淨。
3. 泡浸淡菜及洗淨。
4. 鍋注入適量及加入所有材料，煲滾水後轉用慢火，煲到湯料變軟湯汁變濃時，加鹽調味，趁熱飲。

| ![food-lotus-root.jpg (10693 bytes)](https://foodno1.com/images/stories/ingredients/food-lotus-root.jpg) | ![food-rib-tender.jpg (11774 bytes)](https://foodno1.com/images/stories/ingredients/food-rib-tender.jpg) | ![food-mussels.jpg (13589 bytes)](https://foodno1.com/images/stories/ingredients/food-mussels.jpg) | ![food-mandarin-peel.jpg (8708 bytes)](https://foodno1.com/images/stories/ingredients/food-mandarin-peel.jpg) |
|:-:|:-:|:-:|:-:|
| 蓮藕 | 西施骨 | 淡菜 | 陳皮 |

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)