---
title: "北蓍陳皮煲老鴨湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/all-soup-daquan/refit-soup-1/428-fna428.html"
date: "2026-05-28T15:56:54+00:00"
language: "zh-TW"
---

#  北蓍陳皮煲老鴨湯

  [清熱湯](https://foodno1.com/all-soup-daquan/refit-soup-1.html)    2007年10月10日    點擊數: 22356

 行 氣 開 胃

> 北 蓍 陳 皮 煲 老 鴨 湯 行 氣 開 胃 ， 增 進 食 慾 ， 益 氣 養 顏 ， 常 飲 能 使 面 色 紅 潤 。

  | ![food-tt-20000203b-s01.jpg (17297 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000203b-s01.jpg) | ### 材 料    北 蓍 4 錢   陳 皮 1 塊   老 鴨 1 隻   黨 參 4 錢 | 蔥 1 條   薑 1 片   鹽 適 量   水 適 量 |

|---|---|---|

 > ### 做法

>
> 1. 陳 皮 用 水 浸 軟 ， 刮 去 瓢 備 用 。
> 2. 北 蓍 洗 淨 ， 切 段 備 用 。
> 3. 黨 參 洗 淨 ， 切 段 備 用 。
> 4. 蔥 洗 淨 ， 切 段 ， 薑 刮 皮 ， 洗 淨 切 一 塊 用 刀 背 拍 裂 ， 備 用 。
> 5. 鴨 烍 淨 ， 除 雜 毛 ， 抹 乾 水 ， 將 蔥 、 薑 放 入 鴨 腔 中 。
> 6. 水 滾 後 ， 放 入 所 有 材 料 ， 煲 滾 後 改 用 小 火 煲 3 小 時 ， 落 鹽 調 味 即 成 。

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