---
title: "羅漢果貴妃湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/all-soup-daquan/refit-soup-1/435-fna435.html"
date: "2026-06-08T11:08:40+00:00"
language: "zh-TW"
---

#  羅漢果貴妃湯

  [清熱湯](https://foodno1.com/all-soup-daquan/refit-soup-1.html)    2007年10月10日    點擊數: 25438

 清 肺 燥 除 痰 火

 | ![food-tt-20000131b-f01.jpg (17245 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000131b-f01.jpg) | ### 材 料    羅 漢 果 半 個   貴 妃 骨 半 斤   南 北 杏 適 量   鹽 少 許 |

|---|---|

> **羅 漢 果** － 功 能 清 熱 解 暑 ， 潤 肺 止 咳 ， 驅 痰 消 渴 ， 含 蛋 白 質 、 脂 肪 、 多 種 維 他 命 與 葡 萄 糖 。
>
>  **貴 妃 骨 （ 即 豬 扇 骨 ）** － 補 益 氣 血 ， 補 充 鈣 質 。
>
>  **南 北 杏** － 可 止 咳 下 氣 ， 潤 燥 消 積 。 （ 用 時 南 杏 一 兩 北 杏 一 錢 至 錢 半 ， 因 北 杏 有 小 毒 ）

### 做法

1. 羅 漢 果 、 南 北 杏 及 貴 妃 骨 洗 淨 。
2. 鍋 內 放 適 量 水 份 ， 水 滾 放 入 各 材 料 ， 水 滾 後 轉 慢 火 煲 ３ 小 時 ， 下 鹽 調 味 即 可 飲 。

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