---
title: "生蠔瘦肉湯 - FoodNo1.com"
description: "在廣東/香港人常會煲滋補湯水，既可滿足身體需要，亦是在家飲湯心靈的滋養。 方法是經長時間慢火熬製的濃湯，故稱「老火湯」。 好處是把食材煲溶透，飲湯可以吸收其中營養。"
url: "https://foodno1.com/all-soup-daquan/replenishing_soup/567-fna567.html"
date: "2026-05-28T15:58:03+00:00"
language: "zh-TW"
---

#  生蠔瘦肉湯

  [滋補養生湯](https://foodno1.com/all-soup-daquan/replenishing_soup.html)    2007年10月10日    點擊數: 30924

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  | \| \\| ![191fc-b0141.jpg (27681 bytes)](https://foodno1.com/images/menu/food-health/191fc-b/image/191fc-b0141.jpg) \\| ### 補 血 養 心     生 蠔 瘦 肉 湯   ---  > 經 常 夜 寐 不 能 安 枕 ， 陰 虛 煩 燥 ， 最 宜 飲 用 生 蠔 瘦 肉 湯 。    \\\| 材 料 ：    生 蠔 四 隻     瘦 肉 三 兩     圓 肉 三 錢     清 水 三 碗 \\\| 調 味 料：    鹽 少 許 \\\| \\\|---\\\|---\\\|---\\\| \\| \\|---\\|   \\|  \\| \\|---\\| \\| ![191fc-b0142.jpg (9890 bytes)](https://foodno1.com/images/menu/food-health/191fc-b/image/191fc-b0142.jpg) \\| ![191fc-b0143.jpg (10358 bytes)](https://foodno1.com/images/menu/food-health/191fc-b/image/191fc-b0143.jpg) \\| \\| １ 生 蠔 去 殼 ， 用 水 沖 洗 。 瘦 肉 及 圓 肉 分 別 浸 洗 。 \\| ２ 煮 滾 三 碗 水 後 ， 將 所 有 材 料 放 入 湯 煲 ， 以 中 火 煲 約 兩 小 時 。 \\|   \\|  \\| \\|---\\|    \\| **生 蠔**     生 蠔 又 名 牡 蠣 ， 性 味 甘 平 ， 功 能 滋 陰 養 血 ， 寧 心 安 神 。   **圓 肉**     圓 肉 即 龍 眼 果 乾 ， 具 補 血 養 心 之 效 ． 對 醫 治 心 悸 功 效 尤 著 。 \\| \\|---\\| \| \|---\| |

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