---
title: "髮菜蠔豉花生排骨湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/all-soup-daquan/seafood-soup-2/421-fna421.html"
date: "2026-06-06T05:29:39+00:00"
language: "zh-TW"
---

#  髮菜蠔豉花生排骨湯

  [海味湯](https://foodno1.com/all-soup-daquan/seafood-soup-2.html)    2007年10月10日    點擊數: 22897

 | ### 材 料    髮 菜 少 許   蠔 豉 1 0 隻   花 生 2 兩   豬 骨 半 斤 |  |

|---|---|

> ### 做法

>
> 1. 髮 菜 和 蠔 豉 浸 透 。
> 2. 花 生 洗 淨 。
> 3. 煮 沸 適 量 清 水 後 ， 把 所 有 材 料 放 入 煲 內 ， 再 滾 慢 火 煲 2 至 2 . 5 2 小 時 。

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