#  節瓜章魚湯

[海味湯](https://foodno1.com/all-soup-daquan/seafood-soup-2.html) 2007年10月10日  點擊數: 41489

![food-tt-20000118c01.jpg (13999 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000118c01.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 節瓜二條
- 章魚一兩
- 豬骨半斤
- 花生一兩
- 薑三片

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽適量

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 節瓜去皮淨，切件；花生洗淨。
2. 浸軟章魚，和豬骨一同飛水，洗淨瀝乾。
3. 將上項各材料同放入湯煲內，加入適量清水煲滾，改用小火煲至材料腍及湯濃，以適量鹽調味即可。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)