---
title: "節瓜章魚湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/all-soup-daquan/seafood-soup-2/423-fna423.html"
date: "2026-06-16T19:14:43+00:00"
language: "zh-TW"
---

#  節瓜章魚湯

  [海味湯](https://foodno1.com/all-soup-daquan/seafood-soup-2.html)    2007年10月10日    點擊數: 41433

![food-tt-20000118c01.jpg (13999 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000118c01.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 節瓜二條
- 章魚一兩
- 豬骨半斤
- 花生一兩
- 薑三片

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽適量

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 節瓜去皮淨，切件；花生洗淨。
2. 浸軟章魚，和豬骨一同飛水，洗淨瀝乾。
3. 將上項各材料同放入湯煲內，加入適量清水煲滾，改用小火煲至材料腍及湯濃，以適量鹽調味即可。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

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```