#  青紅蘿蔔蠔豉湯

[瓜菜湯](https://foodno1.com/all-soup-daquan/soup-vegimelon.html) 2007年10月10日  點擊數: 27695

![food-tt-20000607b01.jpg (20042 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000607b01.jpg)

#### 材料

- 青蘿蔔 1條
- 紅蘿蔔 2條
- 蠔豉 2兩
- 瘦肉 8兩
- 陳皮 1/4個

#### 做法

1. 蠔豉用熱水浸軟，洗淨。
2. 青紅蘿蔔去皮，洗淨切大塊。
3. 瘦肉洗淨，出水。
4. 陳皮浸洗，刮去瓤，備用。
5. 鍋注入適量的清水，加所有材料煲滾，大火煲20分鐘，轉慢火煲約2個半小時，加鹽調味，即可飲用。

![](https://foodno1.com/images/stories/ingredients/food-carrot-gn-radish.jpg)
 青紅蘿蔔

![](https://foodno1.com/images/stories/ingredients/food-oyster-dried3.jpg)

 蠔豉

![](https://foodno1.com/images/stories/ingredients/food-pork2.jpg)
 瘦肉

![](https://foodno1.com/images/stories/ingredients/food-mandarin-peel.jpg)
 陳皮

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)