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文章
| [標題](# "點擊按此列排序") | [作者](# "點擊按此列排序") | [點擊數](# "點擊按此列排序") |

|---|---|---|
| [ 杞子 (Goji Berries)：東方紅寶石的養生奧秘 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4272-%E6%9D%9E%E5%AD%90-goji-berries-%EF%BC%9A%E6%9D%B1%E6%96%B9%E7%B4%85%E5%AF%B6%E7%9F%B3%E7%9A%84%E9%A4%8A%E7%94%9F%E5%A5%A7%E7%A7%98.html) | YouareChef | 1036 |
| [ 牛至 (Oregano)：地中海料理的靈魂香草 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4271-%E7%89%9B%E8%87%B3-oregano-%EF%BC%9A%E5%9C%B0%E4%B8%AD%E6%B5%B7%E6%96%99%E7%90%86%E7%9A%84%E9%9D%88%E9%AD%82%E9%A6%99%E8%8D%89.html) | YouareChef | 1796 |
| [ 韭菜 (Chive)：東方餐桌上的綠寶石 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4270-%E9%9F%AD%E8%8F%9Cchive.html) | YouareChef | 813 |
| [ 歐芹 (Parsley)：餐桌上的綠色點綴 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4269-%E6%AD%90%E8%8A%B9-parsley-%EF%BC%9A%E9%A4%90%E6%A1%8C%E4%B8%8A%E7%9A%84%E7%B6%A0%E8%89%B2%E9%BB%9E%E7%B6%B4.html) | YouareChef | 1359 |
| [ 迷迭香 (Rosemary)：地中海的陽光氣息 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4268-%E8%BF%B7%E8%BF%AD%E9%A6%99-rosemary-%EF%BC%9A%E5%9C%B0%E4%B8%AD%E6%B5%B7%E7%9A%84%E9%99%BD%E5%85%89%E6%B0%A3%E6%81%AF.html) | YouareChef | 795 |
| [ 羅勒 (Basil)：香草之王的夏日饗宴 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4267-%E7%BE%85%E5%8B%92-basil-%EF%BC%9A%E9%A6%99%E8%8D%89%E4%B9%8B%E7%8E%8B%E7%9A%84%E5%A4%8F%E6%97%A5%E9%A5%97%E5%AE%B4.html) | Food No.1 | 800 |
| [ 茴香（Fennel）：東西方料理的香氣密碼 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4266-%E8%8C%B4%E9%A6%99.html) | YouareChef | 971 |
| [ 五香粉(5 spice)：中華料理的靈魂香氣 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4265-%E4%BA%94%E9%A6%99%E7%B2%89.html) | Food No.1 | 1850 |
| [ 柱候醬：風味獨特，用途廣泛 ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4049-%E6%9F%B1%E5%80%99%E9%86%AC%EF%BC%9A%E9%A2%A8%E5%91%B3%E7%8D%A8%E7%89%B9%EF%BC%8C%E7%94%A8%E9%80%94%E5%BB%A3%E6%B3%9B.html) | YouareChef | 2151 |
| [ 紅蔥頭 (香氣四溢的廚房寶石) ](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients/4020-%E7%B4%85%E8%94%A5%E9%A0%AD-%E9%A6%99%E6%B0%A3%E5%9B%9B%E6%BA%A2%E7%9A%84%E5%BB%9A%E6%88%BF%E5%AF%B6%E7%9F%B3.html) | Food No.1 | 2075 |

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- [](https://foodno1.com/ch-dishes-menu.html)
- [](https://foodno1.com/ch-dishes-menu.html?start=790)
- [ 76 ](https://foodno1.com/ch-dishes-menu.html?start=750)
- [ 77 ](https://foodno1.com/ch-dishes-menu.html?start=760)
- [ 78 ](https://foodno1.com/ch-dishes-menu.html?start=770)
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- [ 80 ](https://foodno1.com/ch-dishes-menu.html?start=790)
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- [ 82 ](https://foodno1.com/ch-dishes-menu.html?start=810)
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- [](https://foodno1.com/ch-dishes-menu.html?start=810)
- [](https://foodno1.com/ch-dishes-menu.html?start=1120)

###  下級分類

### [ 快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 209

### [ 時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 141

### [ 魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html) 91

### [ 雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 76

### [ 海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html) 103

### [ 豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 119

### [ 牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html) 54

### [ 羊肉料理](https://foodno1.com/ch-dishes-menu/lamb-type.html) 6

### [ 調味料 & 食材](https://foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 15

### [ 涼拌菜 / 前菜](https://foodno1.com/ch-dishes-menu/appetizers.html) 28

### [ 各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 59

### [ 粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 91

### [ 粥品精選](https://foodno1.com/ch-dishes-menu/congee.html) 31

### [ 小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html) 54

### [ 年菜盛宴](https://foodno1.com/ch-dishes-menu-2/cny-menu.html) 52