---
title: "白灼肥牛肉 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://foodno1.com/ch-dishes-menu/141-beef/106-fna106.html"
date: "2026-06-26T07:38:10+00:00"
language: "zh-TW"
---

#  白灼肥牛肉

  [牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html)    2007年10月09日    點擊數: 22544

  | ![food-tt-20000315b01.jpg (18298 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-beef/image/food-tt-20000315b01.jpg) | **材料**   火 鍋 肥 牛 肉 片 1 磅    蔥 1 棵    辣 椒 1 隻    薑 2 片    酒 1 湯 匙 | **調味份量**   蠔 油 3 湯 匙    生 抽 1 湯 匙    麻 油 1 湯 匙    糖 1/2 湯 匙    醋 2 茶 匙 |
|---|---|---|

  **做法**

1. 火 鍋 牛 肉 片 先 解 凍 ， 鬆 開 不 要 黏 一 堆 。
2. 蔥 、 薑 、 辣 椒 切 絲 ， 放 入 清 水 中 浸 泡 。
3. 水 半 鍋 燒 滾 ， 加 1 湯 匙 酒 ， 放 入 牛 肉 ， 見 肉 色 變 白 即 撈 出 ，瀝 乾 水 份 ， 放 在 碟 內 。
4. 泡 水 的 蔥 、 薑 、 辣 椒 絲 取 出 ， 放 在 牛 肉 上 。 將 所 有 調 味 料 用 小 碗 調 勻 ， 淋 在 牛 肉 上 ， 食 用 時 拌 勻 即 可 。

  | ![food-beef-hotpot.jpg (9098 bytes)](https://foodno1.com/images/stories/ingredients/food-beef-hotpot.jpg) | ![food-chilli.jpg (10998 bytes)](https://foodno1.com/images/stories/ingredients/food-chilli.jpg) | ![food-ginger-shredded.jpg (8964 bytes)](https://foodno1.com/images/stories/ingredients/food-ginger-shredded.jpg) |
|:-:|:-:|:-:|
| 火鍋肥牛肉片 | 紅辣椒 | 薑絲 |

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