---
title: "黑椒牛仔骨 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://foodno1.com/ch-dishes-menu/141-beef/2819-black-pepper-beef-ribs.html"
date: "2026-06-02T15:42:07+00:00"
language: "zh-TW"
---

#  黑椒牛仔骨

  YouareChef   [牛肉料理](https://foodno1.com/ch-dishes-menu/beef-type.html)    2012年12月03日    點擊數: 20335

![black-pepper-beefribs](https://foodno1.com/images/food/black-pepper-beefribs.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 牛仔骨 400克
- 秀珍茹 50克
- 洋蔥 半個
- 蔥 1棵

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 油 1 湯匙
- 糖 1 茶匙
- 鹽 1 茶匙
- 老抽 半湯匙
- 蠔油 2 湯匙
- 黑胡椒碎 1 茶匙
- 生粉 1 湯匙

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 牛仔骨洗乾淨，瀝乾水，斬成小塊
2. 加入油、糖、鹽、老抽、黑胡椒碎、生粉、醃約30分鐘
3. 洋蔥洗乾淨，切成絲備用
4. 秀珍茹洗乾淨，瀝乾水備用
5. 燒熱油鑊，下一層薄油，下洋蔥絲起鑊
6. 下牛仔骨快炒，炒至七成熟
7. 下秀珍茹與牛仔骨同炒
8. 下半碗水，拌均，下蠔油、黑胡椒碎、糖、鹽調味
9. 煮滖後，下生粉水埋茨，煮至醬汁收乾即可上碟

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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