Featured#  豉油王炒中蝦

  [快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html)    2007年10月09日    點擊數: 43340

 免費試看進度 **1／10**

![alt](https://foodno1.com/images/stories/food-image/shrimp-fried2.jpg)

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- 中花蝦 約有10 隻(約1斤)
- 蒜粒3-4粒
- 豉油(有鮮味的更佳)少許
- 青蔥2 條

![alt](https://foodno1.com/images/menu/fno1-method.png)

- 將中花蝦一斤，剪爪及鬚及清洗備用
- 將鑊加油燒熱，加入蒜粒起鑊
- 將中花蝦倒進已燒熱的鑊中快炒及翻轉蝦身約5秒
- 加入1/4 飯碗水，翻動蝦身及加進調味豉油，轉慢火
- 在若蝦炒乾身，加入砌段的青蔥翻動兩、三即可熄火上碟
- 若人數多時應採用開半煮法

 | ![alt](https://foodno1.com/images/stories/food-image/shrimp-midsize.jpg)  中花蝦一斤，剪爪及鬚及清洗備用 | ![alt](https://foodno1.com/images/stories/food-image/shrimp-fried.jpg)  將中花蝦倒進已燒熱的鑊中快炒及翻轉蝦身約5秒 |
|---|---|
| ![alt](https://foodno1.com/images/stories/food-image/shrimp-fried-half.jpg)  可將中蝦開半，容易進食。 |  |

**![alt](https://foodno1.com/images/happykitchen/happykitchen.gif)** **開心家常菜** 撰文：家中食客 / 攝影：甜心

![alt](https://foodno1.com/images/stories/tcm-declare562.gif)

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