---
title: "芫茜皮蛋蕃茄湯 - FoodNo1.com"
description: "下火湯 - 蕃茄配薑片、芫荽和皮蛋，撞出紅黃綠黑四色分明的透人顏色，且有解暑清熱功效。最適合暑熱，口渴心煩，小便黃人士飲用。"
url: "https://foodno1.com/ch-dishes-menu/3686-%E8%8A%AB%E8%8C%9C%E7%9A%AE%E8%9B%8B%E8%95%83%E8%8C%84%E6%B9%AF.html"
date: "2026-06-13T06:47:41+00:00"
language: "zh-TW"
---

Featured#  芫茜皮蛋蕃茄湯

  YouareChef   [家的味道·食譜](https://foodno1.com/ch-dishes-menu.html)    2019年4月02日    點擊數: 11709

![](https://foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2019040200007.jpg)

下火湯 - 蕃茄配薑片、芫荽和皮蛋，撞出紅黃綠黑四色分明的透人顏色，且有解暑清熱功效。最適合暑熱，口渴心煩，小便黃人士飲用。

#### 材 料：

- 蕃茄 3個
- 皮蛋 2個
- 芫荽 5束
- 薑 3片
- 水 1.5公升

#### 調味料：

- 鹽 適量
- 調味粉 或 雞汁 一湯匙 (個人選擇)

#### 做 法：

1\) 將蕃茄洗淨外皮，一開四。薑去皮切薄片。
2\) 皮蛋去掉外殼，剖開6塊。
3\) 芫荽洗去沙泥去根部，切段。
4\) 先加入少許油鑊中，把薑片略爆，加入蕃茄片炒一下(約1~2分鐘)。
5\) 注入滾水/煮沸水，以大火煲滾。收細火，加入皮蛋和芫荽同煲約10分鐘
6\) 下鹽調味即可。

- [ 湯水 ](https://foodno1.com/component/tags/tag/soup.html)
- [ 蕃茄 ](https://foodno1.com/component/tags/tag/%E8%95%83%E8%8C%84.html)
- [ 皮蛋 ](https://foodno1.com/component/tags/tag/%E7%9A%AE%E8%9B%8B.html)
- [ 芫茜 ](https://foodno1.com/component/tags/tag/%E8%8A%AB%E8%8C%9C.html)

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