#  支竹炆排骨

  [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2011年7月05日    點擊數: 41713

 免費試看進度 **1／10**

![1756](https://foodno1.com/images/food/1756.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 排骨300G
- 枝竹3枝
- 冬姑5朵
- 薑一塊
- 蔥段 ![1756a](https://foodno1.com/images/food/1756a.jpg)![1756b](https://foodno1.com/images/food/1756b.jpg)

#### 調味:

- 南乳大半磚
- 糖1茶匙
- 生抽1茶匙
- 生粉水少許

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 燒熱鑊少油爆香薑塊,下排骨爆至微焦
2. 加入南乳後灒酒下糖加700ml水
3. 水滾後改中小火炆20分鐘
4. 放入枝竹,冬姑,拌勻再炆10分鐘

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)