---
title: "咖哩蝦 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://foodno1.com/ch-dishes-menu/81-seafood2/2672-curry-shrimp.html"
date: "2026-05-31T01:08:42+00:00"
language: "zh-TW"
---

#  咖哩蝦

  [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html)    2012年8月28日    點擊數: 9880

![curry-shrimp](https://foodno1.com/images/food/curry-shrimp.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 鮮蝦 250g /一斤 (最好是海蝦)
- 紅辣椒 1隻
- 百里香 少許
- 薄荷葉 2片
- 蒜 2-3粒

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 咖哩膏/粉
- 椰漿
- 花奶
- 糖
- 鹽

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 鮮蝦略沖洗乾淨，用牙籤在蝦背去腸，備用
2. 紅辣椒洗淨表面，切成絲，備用
3. 燒熱油鑊，下蒜爆香及起鑊，加入鮮蝦，略煎香兩邊蝦身盛起
4. 原鑊加入咖哩膏爆香，及少量水，煮滾後加入椰漿，百里香及薄荷葉，拌均，中慢火煮若10分鐘待出咖哩香味
5. 加少許糖及鹽調味，煮至收汁前，回放已煎好的蝦拌勻，離火及上碟享用

註：百里香能把食物中的味道拉在一起及有調和功效，它的味道溫和又有抗菌、防腐之效，傳說古埃及把它當成防腐香油的成分之一來保存木乃伊。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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