#  叉燒炒蛋

[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2007年10月10日  點擊數: 29734

免費試看進度**1／10**

![alt](https://foodno1.com/images/stories/food-image/eggs-bbqpork.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

(足三至四人的份量)

- 叉燒 4兩
- 蛋 3 個
- 蔥末少許
- 油 3湯匙

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽 1/4 茶匙
- 胡椒粉少許 (可因應個人口味不用)

 ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 叉燒切絲或切丁。
2. 蛋打散加入鹽、胡椒粉和叉燒，拌勻。
3. 加油2湯匙在鍋中燒熱，倒入〈2〉炒勻，最後加入蔥末即成。

![fno1-tips](https://foodno1.com/images/menu/fno1-tips.png "fno1-method.png")

 ![alt](https://foodno1.com/images/stories/food-image/egg-splash.jpg)

蛋打散加入鹽、胡椒粉和叉燒，拌勻。

![alt](https://foodno1.com/images/stories/food-image/friedeggs-bbqpork1.jpg)

加油2湯匙在鍋中燒熱，倒入〈2〉炒勻

![alt](https://foodno1.com/images/stories/food-image/friedeggs-bbqpork2.jpg)

最後加入蔥末即成 。

撰文：家中食客 / 攝影：甜心
版權所有 在未得書面同意不能轉載或刊登在任何媒體

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- [ 滑蛋 ](https://foodno1.com/component/tags/tag/%E6%BB%91%E8%9B%8B.html)
- [ 叉燒 ](https://foodno1.com/component/tags/tag/%E5%8F%89%E7%87%92.html)
- [ 炒蛋 ](https://foodno1.com/component/tags/tag/%E7%82%92%E8%9B%8B.html)