---
title: "橫財就手 (南乳炆豬手) - FoodNo1.com"
description: "2026農曆新年必吃年菜：橫財就手（南乳炆豬手）。豬手寓意橫財入手、招財進寶。Foodno1教您製作軟糯入味、色澤紅潤的南乳炆豬手技巧，搭配855健康點評，讓您開年就手，財源滾滾。Braised Pork Trotters with Red Fermented Bean Curd (Fortune and Wealth)"
url: "https://foodno1.com/ch-dishes-menu/cny-menu/4744-cny2026-pork-trotter.html"
date: "2026-06-12T10:52:18+00:00"
language: "zh-TW"
---

Featured#  橫財就手 (南乳炆豬手)

  家慧   [年菜盛宴](https://foodno1.com/ch-dishes-menu/cny-menu.html)    2026年1月16日    點擊數: 992

# 橫財就手 (南乳炆豬手)

✨ 財源廣進．招財進寶 ✨

![橫財就手 南乳炆豬手](https://foodno1.com/images/cny/cny2026-pork-trotter.jpg)

![luck](https://foodno1.com/images/cny/luck4848.png)**新年寓意：** 豬手在廣東話中寓意「就手」，象徵「橫財就手」，祈求新的一年財源滾滾、做事順心應手 💰。南乳的深紅色則帶有「紅運當頭」的喜慶色彩，是開年聚餐最具分量的意頭菜！

### 🛒 食材準備

- 🐷 **新鮮豬手：** 1 隻 (約 2 斤，請攤主代為斬件)
- 🥣 **南乳：** 2 塊 (連同少許南乳汁)
- 🧄 **薑片、蒜蓉：** 適量
- 🍭 **冰糖：** 一小塊
- 🌿 **香料：** 八角 2 粒、桂皮 1 小段

### 🧂 調味料

生抽、老抽 (調色用)、紹興酒、適量鹽。

### 🍳 烹飪步驟

1. 豬手放入冷水中，加少許酒及薑片，煮開後氽水 5 分鐘，撈起沖淨瀝乾 🐷。
2. 南乳用匙羹壓碎，與汁料及老抽混合成調味醬。
3. 起油鑊，爆香薑片、蒜蓉、八角及桂皮。
4. 下豬手大火翻炒至乾身且邊緣微焦，噴入酒增香 🥘。
5. 加入南乳醬炒勻，讓每塊豬手均勻上色，注入熱水沒過豬手表面。
6. 加入冰糖，加蓋大火煮沸後轉小火炆約 1 至 1.5 小時，直至豬手軟糯入味。
7. 最後收窄汁液，讓湯汁呈濃稠掛杯狀即可上碟 💨。

**💡 家慧小貼士：** 想豬手紅亮誘人，一定要加「老抽」和「冰糖」。老抽定色，冰糖則能讓成品有一層亮晶晶的寶石光澤。如果時間緊迫，使用壓力煲可縮短至 30 分鐘，但最後一定要回鑊收汁，味道才夠醇厚。

#### 🥗 **855 健康點評**

過節享受美味膠原蛋白的同時，別忘了平衡：

 | 8 味 (Taste) | 5 元素 (Elements) | 5 色 (Colors) |
|---|---|---|
| 鹹、醇 | 火、水 | 紅、白 |

\*豬手含有豐富膠原蛋白，而南乳則經過發酵處理，能幫助提鮮增味。建議搭配青菜食用，以抵消肉類的油膩感，保持「水火相容」的身體平衡。\*

\\

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