---
title: "步步高陞 (臘味蘿蔔糕) - FoodNo1.com"
description: "2026農曆新年傳統糕點：步步高陞（臘味蘿蔔糕）。蘿蔔寓意好彩頭，糕點象徵步步高陞。Foodno1教您製作料多實在、口感軟糯香濃的道地港式蘿蔔糕技巧，結合855健康點評，是過年自家享用與送禮的最佳選擇。Cantonese Turnip Cake with Cured Meats (Stepping Higher Every Year)"
url: "https://foodno1.com/ch-dishes-menu/cny-menu/4750-cny2026-turnip-cake.html"
date: "2026-06-16T10:36:39+00:00"
language: "zh-TW"
---

Featured#  步步高陞 (臘味蘿蔔糕)

  家慧   [年菜盛宴](https://foodno1.com/ch-dishes-menu/cny-menu.html)    2026年1月17日    點擊數: 671

# 步步高陞 (臘味蘿蔔糕)

✨ 好彩頭．步步高陞 ✨

![步步高陞 臘味蘿蔔糕](https://foodno1.com/images/cny/cny2026-turnip-cake.jpg)

![luck](https://foodno1.com/images/cny/luck4848.png) **新年寓意：** 蘿蔔在閩南及廣東話中與「菜頭」諧音，象徵「好彩頭」 🧧；而「糕」與「高」同音，寓意「步步高陞」、年年長高、職位晉升。自家製作的蘿蔔糕料多鮮甜，象徵新的一年實實在在、豐衣足食！

---

### 🛒 食材準備

- 🥕 **白蘿蔔 (薯仔/馬鈴薯除外)：** 3 斤 (約 1800g，去皮刨絲)
- 🥣 **粘米粉：** 1 包 (約 500g)
- 🥓 **臘腸、臘肉：** 各 2 條 (切細粒)
- 🐚 **蝦米、江瑤柱：** 適量 (浸軟切碎)
- 🍄 **冬菇：** 4-5 朵 (浸軟切粒)

### 🧂 調味料

鹽 2 茶匙、糖 1 湯匙、胡椒粉少許、雞粉少許。

### 🍳 烹飪步驟

1. 白蘿蔔去皮，一半刨成長絲，一半切成粗條（增加口感）🥕。
2. 熱鍋下少許油，將臘腸、臘肉、蝦米、冬菇及瑤柱爆香盛起。
3. 原鍋放入蘿蔔絲，加水煮至軟身及出汁，加入調味料。
4. 將粘米粉與適量清水（或瑤柱水）拌勻成粉漿。
5. 熄火，將爆香的配料放入蘿蔔中，再徐徐倒入粉漿，快速攪拌至濃稠糊狀。
6. 將粉糊倒入抹過油的蒸盤內，抹平表面。
7. 大火隔水蒸約 45-60 分鐘（視乎厚度），插入筷子不沾粉漿即熟。
8. 放涼後切片煎至金黃焦香即可食用 🥘。

**💡 家慧小貼士：** 蘿蔔糕成功的關鍵在於蘿蔔與粉的比例。想吃出滿滿蘿蔔鮮甜，比例約為 3:1 或 4:1。一定要完全放涼後才切片煎，否則容易散開！

#### 🥗 **855 健康點評**

節慶糕點中的平衡之道：

 | 8 味 (Taste) | 5 元素 (Elements) | 5 色 (Colors) |
|---|---|---|
| 鮮、鹹 | 金、水、土 | 白、紅 |

\*白蘿蔔（金）具順氣消滯之效，能平衡臘味（水/土）的濃重油膩感。這道糕點實現了食材間的互補，是傳統美食與消化平衡的智慧結合。\*

- [ 臘味 ](https://foodno1.com/component/tags/tag/%E8%87%98%E5%91%B3.html)
- [ 年菜 ](https://foodno1.com/component/tags/tag/%E5%B9%B4%E8%8F%9C.html)
- [ 蘿蔔糕 ](https://foodno1.com/component/tags/tag/%E8%98%BF%E8%94%94%E7%B3%95.html)
- [ 855 ](https://foodno1.com/component/tags/tag/855-system.html)
- [ 賀年糕點 ](https://foodno1.com/component/tags/tag/%E8%B3%80%E5%B9%B4%E7%B3%95%E9%BB%9E.html)

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