---
title: "富貴盈門 (紅糖蓮子年糕) - FoodNo1.com"
description: "2026農曆新年核心糕點：富貴盈門（紅糖蓮子年糕）。年糕寓意年年高陞，蓮子象徵連生貴子、子孫滿堂。Foodno1教您製作軟糯Q彈、黑糖味濃郁的傳統年糕技巧，結合855健康點評，是春節期間祈求家業興旺、富貴盈門的必備甜點。Steamed Brown Sugar New Year Cake with Lotus Seeds (Abundant Wealth)"
url: "https://foodno1.com/ch-dishes-menu/cny-menu/4755-cny2026-new-year-cake.html"
date: "2026-06-12T10:51:44+00:00"
language: "zh-TW"
---

Featured#  富貴盈門 (紅糖蓮子年糕)

  家慧   [年菜盛宴](https://foodno1.com/ch-dishes-menu/cny-menu.html)    2026年1月17日    點擊數: 1020

# 富貴盈門 (紅糖蓮子年糕)

✨ 年年高陞．富貴臨門 ✨

![富貴盈門 紅糖蓮子年糕](https://foodno1.com/images/cny/cny2026-new-year-cake.jpg)

![luck](https://foodno1.com/images/cny/luck4848.png) **新年寓意：** 「年糕」與「年高」同音，寓意「年年高陞」 🧧；搭配蓮子，取其「連生貴子」與「年年好合」之意。紅糖的深棕色澤象徵家業紅火、富貴盈門。這道甜糕口感煙韌紮實，象徵根基穩固，步步攀升。

---

### 🛒 食材準備

- 🥣 **糯米粉：** 400g
- 🥣 **澄粉 (小麥澱粉)：** 100g (增加通透感與硬度)
- 🧊 **紅糖或增城片糖：** 350g (濃郁風味來源)
- 🌰 **蓮子、紅棗：** 各適量 (裝飾與入菜)
- 🥥 **椰漿或食用油：** 1 湯匙 (增加滑潤感)
- 💧 **清水：** 約 450ml

### 🍳 烹飪步驟

1. 蓮子洗淨，預先蒸熟備用。紅糖加入清水煮溶，過濾後放涼至微溫。
2. 將糯米粉與澄粉混合均勻。
3. 將糖水緩緩倒入粉中，邊倒邊攪拌，隨後加入椰漿或油，攪拌至無顆粒的細滑糊狀。
4. 準備蒸盤，內壁抹油，將粉漿倒入盤中。
5. 將蓮子及去核紅棗鋪放在粉漿表面做點綴 🌸。
6. 大火隔水蒸約 60-90 分鐘（視乎厚度），直至年糕完全熟透且表面呈現油亮光澤。
7. 取出年糕，必須徹底放涼（建議冷藏過夜）後再切片。
8. 食用前可沾上蛋液煎至兩面軟Q，熱食口感最能展現紅糖香氣 🥘。

**💡 家慧小貼士：** 蒸年糕時間一定要足，火候夠，年糕才夠煙韌且能存放更久。如果想更有「紅火」的視覺效果，選用顏色較深的黑糖或增城片糖，出來的效果會像紅寶石般漂亮。

#### 🥗 **855 健康點評**

紮實與清潤的五行互補：

 | 8 味 (Taste) | 5 元素 (Elements) | 5 色 (Colors) |
|---|---|---|
| 甜、厚 | 土、水 | 紅、白 |

\*糯米與紅糖（土）具有溫中補氣的作用。加入蓮子（水/金）能清心醒脾，平衡糯米的黏滯感。年糕雖美，但糯米較難消化，建議每次適量享用，搭配一杯普洱茶消滯最為理想。\*

- [ 甜品 ](https://foodno1.com/component/tags/tag/%E7%94%9C%E5%93%81.html)
- [ 年糕 ](https://foodno1.com/component/tags/tag/%E5%B9%B4%E7%B3%95.html)
- [ 年菜 ](https://foodno1.com/component/tags/tag/%E5%B9%B4%E8%8F%9C.html)
- [ 855 ](https://foodno1.com/component/tags/tag/855-system.html)
- [ 賀年糕點 ](https://foodno1.com/component/tags/tag/%E8%B3%80%E5%B9%B4%E7%B3%95%E9%BB%9E.html)

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