---
title: "哈哈大笑 (乾煎大蝦) - FoodNo1.com"
description: "026農曆新年加碼開運菜：哈哈大笑（乾煎大蝦）。「蝦」在廣東話中與「哈」諧音，寓意新的一年笑口常開。Foodno1教您製作殼脆肉鮮、醬汁惹味的乾煎大蝦技巧，結合855健康點評，是團年飯中大人小孩都喜愛的美味佳餚。Finger-Licking Pan-Fried Prawns (Ha-Ha Laughter)"
url: "https://foodno1.com/ch-dishes-menu/cny-menu/4759-cny2026-prawns.html"
date: "2026-06-12T10:51:28+00:00"
language: "zh-TW"
---

Featured#  哈哈大笑 (乾煎大蝦)

  家慧   [年菜盛宴](https://foodno1.com/ch-dishes-menu/cny-menu.html)    2026年1月17日    點擊數: 1170

# 哈哈大笑 (乾煎大蝦)

✨ 笑口常開．喜氣洋洋 ✨

![哈哈大笑 乾煎大蝦](https://foodno1.com/images/cny/cny2026-prawns.jpg)

![luck](https://foodno1.com/images/cny/luck4848.png) **新年寓意：** 「蝦」在廣東話中諧音「哈」，寓意一家人整年「哈哈大笑」、喜氣洋洋 🦐。這道菜以鮮紅的色澤象徵紅運當頭，是農曆新年家庭聚餐中最能帶動歡樂氣氛的開胃大菜！

---

### 🛒 食材準備

- 🦐 **大海蝦：** 8-10 隻 (剪去蝦鬚及蝦足，挑去蝦腸)
- 🧄 **蒜末、蔥花：** 各適量
- 🧂 **鹽、胡椒粉：** 少許 (醃蝦用)

### 🧂 調味醬汁

茄汁 2 湯匙、生抽 1 湯匙、糖 1 茶匙、米酒少許。

### 🍳 烹飪步驟

1. 大蝦洗淨吸乾水分，用剪刀剪開背部（利於入味），加少許鹽、胡椒粉醃 10 分鐘。
2. 熱鍋下較多量的油，下大蝦以大火快煎，邊煎邊用鏟壓一下蝦頭以擠出鮮甜的蝦膏 🦐。
3. 將蝦煎至兩面金黃、外殼酥脆時盛起備用。
4. 原鍋留少許底油，爆香蒜末，加入調味醬汁煮滾 🥘。
5. 大蝦回鍋，快速與醬汁兜勻，讓每隻蝦都裹上亮澤的紅醬汁。
6. 灑上蔥花及噴入少許米酒，大火收窄湯汁即可上碟。

**💡 家慧小貼士：** 乾煎大蝦成功的關鍵在於「火候」與「吸乾水分」。水分吸得夠乾，煎出來的蝦殼才會有酥香口感，且能瞬間鎖住蝦肉的鮮汁。

#### 🥗 **855 健康點評**

享受佳節海鮮，融入天然食材的能量：

 | 8 味 (Taste) | 5 元素 (Elements) | 5 色 (Colors) |
|---|---|---|
| 鮮、酸、甜 | 火、土 | 紅、黃 |

\*蝦肉高蛋白（火），搭配富含維生素的茄汁（土）調味，酸甜開胃同時能幫助蛋白質消化，達成色彩與味覺的平衡。\*

- [ 海鮮 ](https://foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html)
- [ 簡單食譜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E5%96%AE%E9%A3%9F%E8%AD%9C.html)
- [ 年菜 ](https://foodno1.com/component/tags/tag/%E5%B9%B4%E8%8F%9C.html)
- [ 855 ](https://foodno1.com/component/tags/tag/855-system.html)
- [ 團年飯 ](https://foodno1.com/component/tags/tag/%E5%9C%98%E5%B9%B4%E9%A3%AF.html)
- [ 大蝦 ](https://foodno1.com/component/tags/tag/%E5%A4%A7%E8%9D%A6.html)

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