---
title: "粥品精選 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/congee.html?start=28"
date: "2026-06-19T19:08:47+00:00"
language: "zh-TW"
---

##  消暑解熱荷葉粥

  [粥品精選](https://foodno1.com/ch-dishes-menu/congee.html)    2007年10月10日

 [![](https://foodno1.com/images/stories/food-image/cong-rice.jpg)](https://foodno1.com/ch-dishes-menu/congee/332-fna332.html)荷 葉 是 盛 夏 最 清 新 爽 口 的 養 生 粥 ， 可 增 進 食 慾 ， 消 暑 解 熱 ， 清 除 煩 燥 ， 同 時 有 防 治 腸 胃 發 炎 、 腹 瀉 嘔 吐 之 效 ， 消 青 春 痘 等 效 果 。乾 荷 葉 2 錢白 米 1/2 量 杯水 適  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzMyOmZuYTMzMiZjYXRpZD0xMjA=)

##  花生雞粥

  [粥品精選](https://foodno1.com/ch-dishes-menu/congee.html)    2007年10月10日

 [![food-tt-20000214f01.jpg (15729 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000214f01.jpg)](https://foodno1.com/ch-dishes-menu/congee/331-fna331.html)白 米 半 杯糙 米 半 杯雞 1 / 2 隻花 生 3 湯 匙鹽 1 茶 匙雞 洗 淨 切 大 塊 ， 用 少 許 鹽 醃 三 十 分 鐘米 洗 淨 ， 預 先 泡 浸 一 小 時鍋 注 入 適 量 的 水 ， 水 滾 加 入 米 及 花 生 ， 轉  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzMxOmZuYTMzMSZjYXRpZD0xMjA=)

##  咸蛋、皮蛋、腐竹咸瘦肉粥

  [粥品精選](https://foodno1.com/ch-dishes-menu/congee.html)    2007年10月09日

- [ 皮蛋 ](https://foodno1.com/component/tags/tag/%E7%9A%AE%E8%9B%8B.html)
- [ 咸蛋 ](https://foodno1.com/component/tags/tag/%E5%92%B8%E8%9B%8B.html)
- [ 粥 ](https://foodno1.com/component/tags/tag/%E7%B2%A5.html)
- [ 腐竹 ](https://foodno1.com/component/tags/tag/%E8%85%90%E7%AB%B9.html)
- [ 瘦肉 ](https://foodno1.com/component/tags/tag/%E7%98%A6%E8%82%89.html)
- [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html)

 [![alt](https://foodno1.com/images/stories/food-image/congee-speggs.jpg)](https://foodno1.com/ch-dishes-menu/congee/60-fna60.html) 下火清燥熱 有益粥品 材料：乾腐竹 1 包咸蛋 2 隻皮蛋 2 隻米 3/4 杯 (電飯煲量米杯)瘦肉 4兩材料預備：乾腐竹 將腐竹用膠袋盛載後用手輕敲弄碎咸蛋 去皮將蛋白及蛋黃分開盛載備用皮蛋 去皮砌八塊備用米 洗後用熱滲軟備用瘦肉  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NjA6Zm5hNjAmY2F0aWQ9MTIw)

 第 8 頁 共 8 頁

- [ ](https://foodno1.com/ch-dishes-menu/congee.html)
- [ ](https://foodno1.com/ch-dishes-menu/congee.html?start=24)
- [ 1 ](https://foodno1.com/ch-dishes-menu/congee.html)
- [ 2 ](https://foodno1.com/ch-dishes-menu/congee.html?start=4)
- [ 3 ](https://foodno1.com/ch-dishes-menu/congee.html?start=8)
- [ 4 ](https://foodno1.com/ch-dishes-menu/congee.html?start=12)
- [ 5 ](https://foodno1.com/ch-dishes-menu/congee.html?start=16)
- [ 6 ](https://foodno1.com/ch-dishes-menu/congee.html?start=20)
- [ 7 ](https://foodno1.com/ch-dishes-menu/congee.html?start=24)
- 8
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