---
title: "香菇瘦肉粥 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/congee/339-fna339.html"
date: "2026-06-28T13:40:35+00:00"
language: "zh-TW"
---

#  香菇瘦肉粥

  [粥品精選](https://foodno1.com/ch-dishes-menu/congee.html)    2007年10月10日    點擊數: 19346

 ![food-tt-20000221f01.jpg (17232 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000221f01.jpg)
![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 白 米 2 杯
- 香 菇 6 隻
- 瘦 肉 4 兩
- 香 芹 1 棵
- 高 湯 1 2 杯

 ![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png "fno1-tips.png")
- 鹽 1 茶 匙
- 胡 椒 粉 少 許

 ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")1. 白 米 洗 淨 ， 泡 水 1 小 時 後 加 高 湯 煮 成 粥 。
2. 冬 菇 泡 軟 ， 去 蒂 切 絲 ； 瘦 肉 切 絲 ； 芹 菜 切 碎 。
3. 用 2 大 匙 油 炒 香 肉 絲 及 香 菇 絲 後 ， 倒 入 粥 內 同 煮 ， 並 加 鹽 調 味 ， 煮 滾 即 熄 火 。
4. 食 用 時 撒 下 芹 菜 末 及 胡 椒 粉 即 成 。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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