---
title: "金牌脆口豬肉乾 - FoodNo1.com"
description: "自製金牌脆口豬肉乾！簡單步驟在家就能做出媲美市售的美味零食。想在家輕鬆做出香噴噴的豬肉乾嗎？這份食譜將帶你一步步製作出外酥內嫩、鹹甜適中的金牌脆口豬肉乾。無論是追劇、下酒或是當作小零食，都非常適合。現在就跟著我們的食譜，動手做做看吧！Crispy Honey Pork Jerky"
url: "https://foodno1.com/ch-dishes-menu/dessert/4035-%E9%87%91%E7%89%8C%E8%84%86%E5%8F%A3%E8%B1%AC%E8%82%89%E4%B9%BE.html"
date: "2026-06-28T19:05:04+00:00"
language: "zh-TW"
---

Featured#  金牌脆口豬肉乾

  MagSek   [小食甜點](https://foodno1.com/ch-dishes-menu/dessert.html)    2024年8月07日    點擊數: 909

![mag2024080304 tinified](https://foodno1.com/images/2024/mag2024080304-tinified.jpg)

這道金牌脆口豬肉乾，是經典港式小吃的升級版。嚴選半肥瘦豬肉，經獨家醃料醃製入味，再烘烤至金黃香脆。每一片豬肉乾都充滿肉汁和嚼勁，鹹甜適中，絕對是追劇、下酒的最佳伴侶！

**材料：**

- **主料：**
    - 半肥瘦碎豬肉 500克
- **醃料：**
    - 生抽 2湯匙
    - 魚露 2湯匙
    - 米酒 2湯匙
    - 麻油 2湯匙
    - 砂糖 100克
    - 五香粉 1/2茶匙
    - 南乳 2磚
    - 白胡椒粉 少許
- **其他：**
    - 蜂蜜 少許

**份量：** 約4-6人份

**難度：** 中級

**準備時間：** 30分鐘 **醃製時間：** 最少2小時（建議過夜） **烘烤時間：** 約60-90分鐘

**烹調步驟：**

1. **醃製：** 將半肥瘦碎豬肉與所有醃料拌勻，確保每一片肉都裹上醬汁。放入密封容器中，放入冰箱醃製至少2小時，建議過夜風味更佳。
2. **攤平：** 將醃製好的豬肉取出，均勻攤平在兩張烘焙紙之間，用擀麵棍擀成薄片。
3. **烘烤：** 預熱烤箱至180°C。將攤平的豬肉連同烘焙紙放入烤盤中，放入烤箱烘烤10分鐘，取出翻面再烘烤10分鐘。重複此步驟，直至所有豬肉都烘烤完成。
4. **切塊：** 將烘烤好的豬肉取出，待涼後切成小塊。
5. **上蜜：** 在豬肉塊上刷上一層薄薄的蜂蜜。
6. **二次烘烤：** 將刷上蜂蜜的豬肉塊放入烤箱，以200°C烘烤4-5分鐘，至表面金黃。

**烹飪貼士：**

- 選擇帶有肥肉的豬肉，烘烤後口感更香脆。
- 醃製時間越長，肉味越入味。
- 烘烤時要注意翻面，避免烤焦。
- 蜂蜜的用量可根據個人喜好調整。

**營養資訊：**

- **熱量：** 高
- **蛋白質：** 高
- **脂肪：** 高
- **碳水化合物：** 中等

**適合人士：**

喜歡重口味、追求口感豐富的人士。

**注意事項：**

- 豬肉必須徹底煮熟。
- 糖尿病患者或對糖分敏感的人士請適量食用。
- 以上食譜僅供參考，實際做法可依個人喜好調整。
- 建議在製作過程中戴上手套，以保持衛生。
- [ 零食 ](https://foodno1.com/component/tags/tag/%E9%9B%B6%E9%A3%9F.html)
- [ 烘烤食譜 ](https://foodno1.com/component/tags/tag/%E7%83%98%E7%83%A4%E9%A3%9F%E8%AD%9C.html)
- [ 豬肉料理 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89%E6%96%99%E7%90%86.html)

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