---
title: "魚鮮料理 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/fish.html?start=90"
date: "2026-06-19T20:19:28+00:00"
language: "zh-TW"
---

##  清蒸邊魚

  [魚鮮料理](https://foodno1.com/ch-dishes-menu/fish.html)    2007年10月09日

- [ 蒸魚 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E9%AD%9A.html)
- [ 邊魚 ](https://foodno1.com/component/tags/tag/%E9%82%8A%E9%AD%9A.html)

 [![food-tt-20000316a01.jpg (15479 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000316a01.jpg)](https://foodno1.com/ch-dishes-menu/fish/145-fna145.html) 材料邊 魚 1 條蔥 絲 2 湯 匙薑 絲 2 湯 匙 調味份量 老 抽 1 湯 匙生 抽 1 / 2 湯 匙糖 1 / 2 茶 匙 麻 油 少 許 水 1 湯 匙 做法魚 打 鱗 及 清 洗 乾 淨 ， 抹  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTQ1OmZuYTE0NSZjYXRpZD0yNDE=)

 第 10 頁 共 10 頁

- [ ](https://foodno1.com/ch-dishes-menu/fish.html)
- [ ](https://foodno1.com/ch-dishes-menu/fish.html?start=80)
- [ 1 ](https://foodno1.com/ch-dishes-menu/fish.html)
- [ 2 ](https://foodno1.com/ch-dishes-menu/fish.html?start=10)
- [ 3 ](https://foodno1.com/ch-dishes-menu/fish.html?start=20)
- [ 4 ](https://foodno1.com/ch-dishes-menu/fish.html?start=30)
- [ 5 ](https://foodno1.com/ch-dishes-menu/fish.html?start=40)
- [ 6 ](https://foodno1.com/ch-dishes-menu/fish.html?start=50)
- [ 7 ](https://foodno1.com/ch-dishes-menu/fish.html?start=60)
- [ 8 ](https://foodno1.com/ch-dishes-menu/fish.html?start=70)
- [ 9 ](https://foodno1.com/ch-dishes-menu/fish.html?start=80)
- 10
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